Oiji Mi

This place is fantastic! Every dish was thoughtfully designed and executed. The flavors were on point and I still dream of that ouji bowl. One of things I really liked about their tasting menu was each course came with option so my wife and I could try so many dishes instead of both of u as getting the same meal. Also, service and our server were very attentive and knowledgeable. Will def go back.

We ordered the tasting menu at Oiji Mi. The beef tartare stood out with good texture, paired with pear, noodles, and a cold broth that felt like a cold soup and noodle combination. Refreshing and balanced. The scallop and mushroom soup had nicely cooked scallops that were very tender, but the seasoning leaned salty and the creamy base felt a bit heavy. The fish course didn’t work well for me, as the seafood flavor came across stronger and slightly fishy. The steak was solid, with good texture, easy to bite through, and a light char on the outside. We also added a seafood rice bowl with uni, sweet shrimp, and roe. The ingredients were fresh and the uni was sweet, making this a safe choice. One noticeable element throughout the meal was the frequent use of black truffle. Personally, I didn’t find that it added much to the dishes, and the truffle aroma was quite subtle. Desserts were thoughtfully prepared, especially the yuzu granita paired with ice cream, which helped refresh the palate.

We celebrated our 11th wedding anniversary here and the experience was absolutely fantastic. We arrived a little earlier than our booked time, but our table was already ready and we were warmly accommodated, which set the tone for the evening. The service was excellent throughout, and the food was outstanding — very tasty, beautifully presented, and genuinely artistic. We went with their 7-course holiday special, and every single course ranked highly, making it a memorable dining experience from start to finish. A special mention for the thoughtful gesture at the end: we were surprised with house-made mini cupcakes, beautifully plated with a handwritten note celebrating our anniversary. That personal touch truly made the night extra special. An unforgettable experience and a perfect place for celebrating meaningful occasions. Highly recommended.

Really impressive food, a totally deserved michelin star. The seaweed rice bowl is filled with sea urchin and other seafood - my favorite out of the whole set. But overall the tasting menu is so well-balanced and provides a logical food journey. The dessert was a bit off for my taste - can't say I enjoyed the palate cleansing ice granita, but the sweet potato doughnut was very unique. Also amazing selection of teas (the persimmon one was really great). The service is up to michelin level standards and not snobby.

We chose Oiji Mi for our wedding anniversary and I only have good things to say. The food was delicious, especially the lobster ramyun (I wish I had a massive bowl of that one) but I want to say thank you to Bobby Yarasvich who gave us the best customer service I've seen in a restaurant in the last 10 years. He was kind, friendly, knowledgeable and made the whole experience 10x better. Every restaurant should have its own Bobby and I hope management gives him kudos for doing his absolute best. Bobby, thank you so much and if I'm coming back (which I am) I say 80% has to do with the exceptional service you provided!

Really solid food for the price point. The Oiji Bowl in particular is like the ultimate poke bowl, blew me away. Can't imagine a bowl being much better than that. Highly recommend if you're looking for fine dining without breaking the bank (only 150 pp without including any supplements, +35 for the Oiji Bowl because they use Hokkaido uni!).

Oiji Mi Food: The chili oil lobster ramyum is the move. Rich, savory broth with just enough heat, perfectly chewy noodles, and tender lobster. It’s the kind of dish you think about the next day and consider going back for. The rest of the menu is beautifully plated and thoughtful. Portions lean upscale (not huge), but the flavor more than makes up for it. Service: Friendly, polished, and just attentive enough without hovering. Our server gave great recommendations and didn’t make us feel rushed, even on a busy night. Ambiance: This place is sleek. Dark wood, soft lighting, cool touches everywhere. The bathroom was a standout. It’s one of those places where you walk in and go, "Oh… this is nice." Great for a date night or a special occasion dinner that’s not stuffy. Overall: Oiji Mi nails that upscale-but-still-fun balance. Come hungry, get the lobster ramyum, and maybe take a bathroom selfie while you’re at it. Definitely worth a visit.