bōm

A phenomenal experience! Bom was top tier in every element- food, drinks, service, decor, etc. I celebrated my birthday here and the staff were exceptionally sweet. They are very attentive and will take care of you. The food was creative and every bite was balanced in flavour. You also get a lot of food for a tasting menu. Expect to leave stuffed. We opted for all of the upgrades available at the time, which were caviar, truffles, and A5. The first two were used as enhancements to dishes in the menu, and the A5 was grilled as extra protein for the congee set at the end. It was all incredible! If I had to pick my favourite dishes of the night, they would be the tofu course with perilla oil dressing, or the dry aged ribeye course. We will definitely be back!

What an experience!! I celebrated my birthday in December and enjoyed the tasting menu with champagne pairing. I was told the champagne pairing was only an option during December so lucky me! The food was amazing. From the small bites to the dessert, I was constantly wanting more. Not because I wasn’t satisfied by the amount but because I didn’t want it to end. There was one dish, as beautiful as it was, I wasn’t a fan. I think it was tofu and I don’t like the texture. The champagne paired nicely, however, I wouldn’t do it again next time. The pairing cost more than the dinner, so I would have preferred slightly heavier pours 🙂 I often dine alone and I didn’t feel out of place. The presentations from the chef’s and somm were on point and the small chats with the somm made me feel a part of the whole room. None of my words can do Bōm justice. Run don’t walk and treat yourself to an unforgettable night of beautiful and tasty dishes.

My fiance and I went here as a christmas present to ourselves; we'd never done a culinary experience before with multiple courses. The food was exquisite. Such thought and time was put into every bite of this meal. Flavors exploded with one small bite. The presentation was flawless. We did an NA pairing that consisted of tea and NA alcohol that went beautifully with each course.

I celebrated my birthday here with my wife and we had a great experience. From the 1st bite of housemade jerky to the final dessert course we enjoyed it all. We added 1 serving of the a5 wagyu to our tasting menu and it was well worth the price. The service and atmosphere were top tier

I’m in awe with this place. We were trying to get a reservation here for a long time, my friend was able to get one and just for my birthday. The service was excellent, everyone working here was so attentive to everyone. The food was, I’m not sure I can put in words, delicious, visually appealing and so creative. Every dish was explained to us and details and for each we were asked for a feedback. I think this one was one of my favorite birthday celebration. I even got to experience the Korean tradition of eating seaweed soup for my birthday. Thank you for making my day!

My husband and I had the pleasure to experience the tasting menu. The food was on par with what you would expect for a Michelin Star restaurant - excellent with incredible attention to detail. What really set Bom apart was the wine pairing and the service. The service was the best service we have experienced at a Michelin Star restaurant anywhere in the world. The wine pairing also surpassed our expectations. The food, of course, was exceptional. Definitely on par with the very best in NYC.

absolutely one of my best fine dining experience, came here few months ago and still care to leave a review now. Food was unbelievably amazing, i wanted more even when i was totally full. nonalcoholic pairing was very interesting, a smooth journey of drinks from all around the world. service was good, attendants all well dressed and charming. atmosphere and interior design were TO DIE FOR. definitely among top 3 Michelin experience i’ve ever had in nyc. definitely coming back. Btw, it’s in oiji mi which is also a very great one to try fyi.