COTE Flatiron

An outstanding dining experience at COTE Korean Steakhouse. The quality of the beef was exceptional. Perfectly marbled, expertly cooked, and deeply flavorful, each cut reflected a high level of sourcing, technique, and respect for the ingredient. From the grill to the table, everything was executed with precision and confidence. The service was equally refined and thoughtful. Knowing my son is about to begin a new chapter of his life in New York, the team surprised us with a meaningful gift and a beautifully presented fruit plate. Throughout the evening, we were met with genuine warmth, encouragement, and kindness. In the cold of a New York winter, COTE offered not only an excellent meal, but a moment of humanity and connection. A truly memorable experience.

We visited COTE for a Thanksgiving lunch while traveling from California, and it truly exceeded every expectation. We ordered the Thanksgiving preset menu, and the experience from start to finish was flawless. The meal opened with a turkey dumpling in a clear, soothing broth—simple, elegant, and the perfect warm beginning on a cold and windy Thanksgiving Day in New York. From there, each course showcased COTE’s signature balance of Korean flavors and elevated steakhouse finesse. The progression of dishes was thoughtful, beautifully plated, and incredibly satisfying. The meats were outstanding—perfectly marbled, expertly grilled, and full of rich flavor. Each bite reminded us why COTE is one of the most celebrated restaurants in Manhattan. The side dishes and accompaniments were equally memorable, complementing the main courses without ever overwhelming them. Service was impeccable. The staff was warm, attentive, and knowledgeable, guiding us through the menu with ease and making us feel truly welcomed on this holiday. The ambiance added to the experience as well: modern, stylish, and buzzing with that New York energy, yet still comfortable enough for a special Thanksgiving meal. This was more than just lunch—it was a holiday memory we’ll cherish. Highly, highly recommend COTE for anyone looking for an elevated dining experience in Manhattan.

An exceptional dining experience from start to finish. The quality of the meat is outstanding—beautifully marbled, expertly sourced, and grilled to perfection right at the table. Each cut is flavorful on its own, and the curated butcher’s feast is especially worth it for first-timers. Service is polished, attentive, and knowledgeable without being overbearing. The atmosphere strikes a perfect balance between upscale and energetic, making it ideal for special occasions or an elevated night out. The banchan and sides are thoughtfully prepared and complement the meal well, and the wine list is extensive and well-curated. Pricey, but absolutely worth it for the quality, service, and overall experience. One of the best steak-focused meals in NYC.

Amazing food, amazing atmosphere and fairly reasonable food price for the service and quality. I’ve already returned for my FIANCE’s 😜 birthday. We were well taken care of Carlos the first time even though we literally had a midnight booking. A few complaints though: I understand it’s a way to make more money via drinks but why have me wait 10+ min at the bar when I have a reservation? I even purposely came a few minutes late after coming early the first time to avoid this and they still made us wait at the bar! Secondly, the drinks are way overpriced. Typically cheap Soju is the standard when going out for kbbq, I understand this is Michelin star but the cheapest soju is nearly 100 dollars I believe ? Where are the cheaper options? Thirdly, I know it’s not required but I do find it a bit stingy that I returned for my fiancé’s birthday and they did not offer him a single freebie. No free drink, no free app, no discount off the bill, nothing. Service was great and I would go back but it just felt a bit cold. Combined with the hard to acquire reservation I’m not sure if I’ll be back soon

Extremely hard reservation to snag — it took us six months of perseverance. And finally… worth. every. click. COTE absolutely lives up to the hype. The meats are superb, incredibly aged that salt is truly all you need. Nothing else. That said, my Korean heart will always choose the marinated kalbi. No notes. We ordered the Butcher’s Feast ($78 pp), which is a lot of food, so don’t let anyone sweet-talk you into adding extras. It comes with two soups, egg soufflé, scallion salad, rice, lettuce and perilla leaves, kimchi (of course), and probably one or two things I’m forgetting because I was happily overwhelmed. Service is above and beyond, attentive, warm, and perfectly paced. The ambiance is cozy, though I’m still undecided about the backless chairs. Luckily, I have excellent posture. 💁🏻‍♀️ The tabletop BBQ was perfection on a winter night. Fingers crossed it won’t take another six months to get my next reservation!

This is my third time here - you can expect excellence. The staff are content and kind - you can tell they care. Special shoutout to David and Eric at UnderCote, you two made us smile all night. Excellent service in the midst of a big rush - they were on point all night. The food: GALBI!! The best dish here in my opinion, even at UnderCote. Have had it all three times - unwavering quality. Last time I came, I had the ribeye, had to do it again. The drinks are nice and strong. The staff are really what makes the experience unforgettable. Big props to them! The atmosphere is remarkable, with excellent music selection and thoughtful lighting. I will be back! Thank you, Cote 🙂

I had an unforgettable dining experience at Cote Korean Steakhouse. From start to finish, the service and food were truly exceptional. Our server, Kida, was outstanding—polite, knowledgeable, and impressively attentive while managing multiple tables. Their timing was perfect, especially while cooking tableside, which made the entire meal feel effortless and enjoyable. The food was beyond delicious. The "Steak & Eggs" filet mignon tartare was absolutely to die for—rich, silky, and beautifully balanced. The scallops were cooked perfectly, tender with a slight sear that made each bite memorable. The mocktails were refreshing and expertly crafted. If you go, you must order the Grand Cru Galbi—it was a standout dish that I’m still thinking about. We opted for the Butcher’s Feast, which was the ideal way to sample a bit of everything, and every cut was flavorful and expertly prepared. Cote delivers on every level—phenomenal service, exceptional food, and a dining experience that feels both elevated and welcoming. Highly recommend!