Bangkok Kitchen

Angus beef salad is incredibly tender, and the seasoning is spot on. The BK chili (I had the chicken version) was just as delicious. Honestly, the best Thai food I’ve had so far in the U.S.!

Literally love coming here once my paycheck hits. This is honestly the best Thai food place in SoCal. The service is amazing everyone is so nice 🙂 I also highly recommend the tom yum soup if you like spicy and sweet soup flavors it’s the best! Pad Thai is my absolute favorite as well !

I’ve been a regular takeout customer for a while, usually ordering one of a few dishes, once a week or every other, for a while now. I love the food, and the staff is overall nice, but I don’t think I’ll be returning. My last couple orders have been pretty under portioned, to the point it’s not worth the money despite being good food. Normally I can get two meals out of the beef and broccoli, but the last order, and the one in front of me now, is only one portion. Same amount of rice, small broccoli, and noticeably less meat. I get times are tough but this isn’t $20 worth of food even if it’s prepared well.

Title: Amazing Thai Food with Exceptional Service My family and I were looking for a good Thai spot and we hit the jackpot with this restaurant. The interior is clean, modern, and welcoming, and the service is absolutely amazing. The food is delicious. I ordered the Shrimp Curry on a whim after seeing it on the wall, my 8-year-old son had the Shrimp Fried Rice (he’s a very picky eater), and my wife tried the Crab Fried Rice—her palate is very particular, so it’s a real compliment that she approved. Every dish was flavorful and satisfying—it was such a pleasant surprise to enjoy a meal of this quality, even in our hotel room! The second time we visited, we waited in the car for our order. When we went inside to check if it was ready, the staff member was already on their way out to deliver it directly to our car. Top-notch service! Highly recommend this spot for anyone craving authentic Thai cuisine with friendly, attentive service.

This place absolutely deserves 5 stars for quality, friendliness, and cleanliness! I’m a huge fan of Thai food, but not all Thai restaurants are created equal. I’ll admit I’m usually a bit of a skeptic—my hometown had an incredible Thai spot that set the bar impossibly high—but this place completely won me over. The food was to die for! I genuinely can’t wait to come back. I played it safe with Pad Thai and opted for fried tofu as the protein. Let me just say: it exceeded all my flavor expectations. It was packed with rich, bold flavors—WOW. I also got a Thai tea (because how can you not?), and it was the perfect sweet complement to the dish. I wish I had room to try an appetizer or a second entrée, but that just gives me an excuse to come back and explore more of the menu. The restaurant itself is spotless, with plenty of parking and a convenient location—nestled between Santa Ana and Irvine, not far from John Wayne Airport. It’s right off the major cross streets of MacArthur and Main Street. The service was equally impressive. The hostess, who also served me, offered a cozy window seat and struck the perfect balance—checking in just enough, keeping my water full, and letting me enjoy my meal in peace. This spot is a major winner in my book. It sets a new standard for Thai food and dining experience alike!

Ordered the yellow curry (spicy) + pumpkin curry (spicy) + Thai tea. The food was absolutely delicious. The Thai tea overpriced but okay. Service was hands down the best I’ve seen in a long time. Waiters were extremely attentive and friendly. Overall good food + great service. Would return 🙂

Such great service, and such great food. My Thai food cravings had kicked in and eager to try somewhere I haven't been, I came across this restaurant. We came early on a weekday afternoon, around 3PM. The parking lot had plenty of spots open so I snagged one not far from the entrance, somewhat close to the dry cleaners. We walked in and were greeted and seated immediately. With only 1 other party in there with us (they were almost done eating), their service was focused on us. We ordered the following: - Papaya Salad: This was tasty. It consisted of shredded green papaya, green bean, garlic, and tomato tossed in chili and lime dressing. There were shreds of lettuce in there as well and we weren't sure if we were supposed to mix it, but we did anyways. It added more crunch to it and the salad itself tasted fresh. My girlfriend thought it was spicy but it had no effect on me. - Pad Thai: This was my dish and the dish I lean towards at almost every Thai restaurant. I just love thin noodles. I chose Angus Beef (+$2) and I feel it was the best choice. I also got it without bean sprouts :). It was a delicious large portion. No complaints. - Pad See Ew: My girlfriend's order, the typical flat noodle dish with egg, broccoli, and sweet dark soy sauce. She opted for pork. It was good, but I'm not a fan of flat noodles. She enjoyed it though. Service was excellent. I'm not sure of the gentleman's name but he wore his hair in a ponytail and had glasses. He was very friendly and helpful. I don't see parking being a big deal, but maybe in the late afternoon hours it may be difficult to find a post. Overall a good experience. I will definitely be back!