Condado Tacos

Burrito was almost nothing but white rice. There were maybe 7 or 8 small pieces of meat. The tacos were ice cold in parts and lukewarm in others. I really wanted to like the tacos, and the flavor was decent, but the meat was extremely dry, and the temperature was completely off. The server did not check on us or offer refills on empty beverages until she was asked several times. First time eating here, and it will be the last. There is far too much good Mexican food in this area to settle for such sub-par offerings.

Where do I even begin. I have been thinking about how bad this restaurant is for a couple days now. Lets start with the chips and salsa. "would you like some chips and salsa?" I’m pretty well traveled and when you’re asked that at a Hispanic/Mexican/Taco restaurant that usually means they’re complimentary. No big deal I think businesses should charge for what they serve, but the salsa was $3.15 which isn’t a crime itself but when you consider that it’s canned tomato with a few canned jalapenos added in that’s a robbery. I’m sure they’ll respond about how it is hand made every day. It’s not. It’s canned crushed tomatoes and no salt. I would have rather had ketchup on chips… The chips were slightly stale, not fully stale but they definitely had lost their crunch and were very unsatisfying. Moving on to the Margarita. I opted for their regular margarita but with mezcal instead of tequila which made it a $19 margarita. Also not a big deal I picked out the mezcal I knew it would be a little pricy. I knew I was in trouble when the soda gun was an ingredient in the margarita. A margarita doesn’t have soda or soda water in it at all. That’s probably why it tasted like mezcal mixed with water. I’m guessing they do that to make it "topped up" in the pint glass. That’s Wisconsin dive bar activities when the bartender doesn’t know how to make a margarita and you caught them off guard asking for one. I’ve had worse margaritas, but actually only in Wisconsin at a dive bar. Then we get to the tacos. These are the worst tacos I have seen in my entire life. No hyperbole. They were SAD. The "homemade" chorizo is ground pork and cinnamon. Not a hint of cinnamon like chorizo should have but quite a bit of it, enough to make it taste like Christmas. Their asada looked like the chunks from canned dog food. I got cilantro and onion on mine; there was about 1 leaf of cilantro chopped up between the two tacos I got. I couldn’t make a taco that bad if I tried. You would have to treat me like Shelley Duvall on the set of the shining to do them that bad. It would take 100+ tries of yelling at me do it again but worse to get something as sad, depressing, and deplorable as what was put in front of me and called tacos. I would be embarrassed to have handed those to someone. Now they might ask why I didn’t say anything while I was there. Why would I. To get a fake we’re sorry. If they were sorry they would have done a better job in the first place. I saw 2500 reviews and 4.8 stars. And while I know reviews don’t really mean much it did seem like a good option in the area. I’m thoroughly convinced that they either purchased positive reviews, or the entire town is made out people that get excited for Applebee’s and consider it the best thing they ever had. Come to think of it, Applebee’s would do a better job at everything Condado does. The bill for a mezcal margarita, 2 tacos, and a side of salsa. $35.20 before tip. Mind you the asada taco you see in the pictures by itself is $4.45 + $1.25 for the asada upgrade. A $5.70 taco, one taco that looks sadder than anything that’s ever left a Taco Bell. What's with the tinfoil cocoon around each individual taco? This is easily the worst restaurant I’ve been to in the last 5 years. Congratulations, you did so bad I will remember it for the rest of my life. Condado tacos in Noblesville is the new low and I’ve had Burger King before. And just so it’s not all negative the bartender seemed like a nice person.

The atmosphere is relaxed and fun and the food was great. We love to have the make your own taco option for our dairy free child. Our server was Erica and she was outstanding! She was super helpful with recommendations on ordering and kept checking in on us. We will definitely be back!

Wanted to take my guy here to experience a night of tacos and tequila in a relaxed atmosphere thanks to a recommendation from a friend to try this place. We came in the late afternoon, sat at the bar, and had a super chill time. We got the dip trio and tried 3 different quesos (dirty , buffalo chicken,smoked cheddar) and we got the street corn guac. It's hard to pick a fave because it's so good and fun to have options! Jessica was our bartender and she helped us out understanding the menu and recommending us flavors. We had a handful of margaritas and even a couple shots of tequila. We did each get 1 taco but tapped out after that since we devoured all the dips! FYI , the tacos are HUGE or at least very filling so I would only order one at a time. Which I LOVE that you can do that style ordering here. Go at your own pace , relax!

Sam was a great bar tender. He helped me decide which margaritas to get and he didn’t miss. The korean bbq bowl was delicious.

I came in today right at open and only had a short time to eat. Jessica sat me and said they could get me in and out no problem. The suggested some items because I had never been there before. Liam the took my order and delivered my food promptly and gave me excellent service. Before leaving the manager came back by to make sure everything was great and it was. I will be back for many more lunch breaks because the service food and management is top notch!

We came in from my daughter’s game and our server asked what we wanted and he brought it to us right away! There was a mix up in our food but it got fixed and it was fantastic. Overall our meal and service was excellent😊