Mesa Provisions

Mesa Provisions is a lovely space with plenty of room for dining. We sat upstairs which was nice and relaxing. Our server was great and walked us through the menu and provide really good recommendations. We ordered the biscuits, the Brussels sprouts and the smoked half chicken. Everything was solid. The chicken was cooked really well and had pretty good flavor. This was my favorite dish out of everything and I would try it again. I also had an old fashion that was pretty good. Overall Mesa Provisions was solid. I would return to try other items on the menu.

Mesa provisions is fantastic. Beautiful setting and the food was unbelievably good. Pictures don't do it justice. We shared brussel sprouts which were very good. My date had a penny lane drink which was very flavorful. I had waygu beef and she had the half chicken. Everything was perfectly prepared. Highly recommended. Not cheap but great for a special occasion. Although it is very fancy food, the staff was very friendly. Our server was Mikki (spelling?) And he was very helpful. Fancy places cam sometimes be snobby but that wasn't at all the case. The hostess was kind enough to take pictures of us too. Hope to be back soon

Let me say WOW. All the entrees were amazing. The drinks and wine were amazing. Decently priced. Scallops crudo was mind blowing that lemon sauce I wanted to lick every drop. Biscuits were to die for. Mushroom pasta- my husband hates pasta and mushrooms and loved it. I loved it. Steak tenderloin with chimichurri sauce and fries- perfection. Tiramisu was like a combo of mousse and cake. Bartender was so nice. Was worth the drive from SF- made our Xmas eve dinner at Restaurant Martin look really sad.

I don't know where to begin with this review. This was all around exceptional experience. The food was amazing. I was curious of what a burger would taste like at a restaurant of its caliber, but it did not disappoint. The other dishes were amazing as well. Please look at the receipt to see what we ordered. The drinks were also exceptional. The restaurant was clean and inviting. The staff was extremely friendly, professional, and attentive. Keep in mind that the parking can be a little tricky and I would arrive a little early. I am already looking forward to my next dining experience at this fine restaurant. Also, reservations need to be made well in advance.

First time at the new location tonight and loved it! Very unique & creative menu. I love stepping out of my comfort zone & trying things I’d never usually order. The halibut was exquisite! The squash was another favorite!

I cannot recommend this place enough. The food is incredible, the service is excellent, and the new location/space is gorgeous. I love the chef’s flavors & creativity, one of the last restaurants that actually changes their menu regularly & every time the dishes are great and unique. Dominic was our server (we love to have him!) - we always have water, fresh plates, he has great recommendations & he’s just a genuine/authentic guy. Really special place. There’s not a single dish to stay away from!!! Take a risk!! There’s no downside. Loved getting to watch the kitchen do its thing from upstairs. An absolute gem in ABQ. There’s chef is local & this has to be the top restaurant in the city.

Amazing restaurant with rotating seasonal menu! Delicately crafted dishes with depths of flavors! A must try if you’re in the Albuquerque area! Staff is welcoming, friendly, and professional! Recommend the scallop crudo and steak frites!