IT DIMSUM

In short, Dimsum is far from the par of standard domain shop in terms of of Cantonese or Taiwanese. Environment is clean and luminous. Plenty of room to sit. A bit of noise sometimes raised because of the kids with parents. The tie fried noodle with beef is 60/100 with minimum flavor on the beef. I can still taste the rawness and the texture isn’t good. Other than that there is no points added for other dishes such like cold rice cake and badly steamed veggies.

I have no idea why this Chinese veggie only has stalk without leaves. The sweet rice cake is cold (like out of fridge mixed with other flavors…) Anyway, fried beef noodles is tasty

Food was good. Service was good. Some of the dimsum dishes are steam cooked from frozen. Crispy shrimp dumpling, deep fried meatball, Chinese broccoli, and egg rolls were the ones we liked best.

I am always a DIMSUM fan. I liked the soup dumpling 5/5. Others were average. Maybe it's just that one time they were not as expected or maybe I was over expecting. Other dishes were not bad but not as good. I gave 5 stars for the fact we ordered so little while the menu had so much more to offer for such an affordable price. Places like this should be flooded with people where there is so much food and so less other noises. Please try this place. You would love the bun, the soup and the vibe you get from people, food and hard work they put in.

Had a sumptuous dim sum meal. Service was modest. 'was there Early dinner thus the place was to ourself

The only food I ate yesterday and got food poisoning. Had the roast duck, sticky rice, sesame ball, and the baked pork buns. Update in response: yesterday 2.16.26 around 1230pm. Party of 2. Full list of food was half roast duck, 1 plate of sticky rice, 1 plate of sesame balls, 1 plate of pork buns, and 1 plate of fried meatballs. Also had pot of green tea. I believe it was the pork buns that got me sick.

Ordered the chicken chow mein, spare ribs, beef tendon, shrimp har gau, and custard buns. Everything was good except one gripe with the noodles. The noodles itself was cold and a tad undercooked. Tossing it in the wok for another 45 seconds to a minute would have been perfect. Flavor was great though, with a touch of sweetness and umami from the wok hei. Service was good and the ambiance was great as well, with a more modern take on decor when compared to the traditional chinese furnishings. Will be back again next time we're in ABQ.