Seasons 52

We visited this location on Valentines day, and made a reservation. The staff was very polite abd helpful, and the food was delicious. There was plenty of parking, and they were open rather late, which was great.

Second visit to Seasons 52 and overall still a good experience. The service stands out—friendly host, excellent wait staff, and very attentive without hovering. Plenty of parking, and I appreciated that they seated us in the quieter back section. The main dining room was pretty loud, so that worked in our favor. Food-wise: Lobster Bisque (cup) – creamy, rich, and full of flavor. No complaints. Meatballs – three in the order, good seasoning, nice texture. Lump Crab Cake – tasty, but tiny. Maybe 2 inches across. The picture on the website makes it look shareable—it’s not. It’s more of a "one-person appetizer," not something for the table. Wood-Grilled Kona Crusted Lamb Loin – the star of the night. Perfectly seasoned, tender, and paired well with the broccolini and buttery Yukon mash. Would order again without hesitation. Raspberry Chocolate Chip Cannoli – small, but just the right size to finish the meal. Light, crisp shell, good balance of filling and flavor. Didn’t get all my own photos, so a couple here are from the website - worth noting so expectations match reality. Great service, very good food, but be aware that some portions - especially appetizers - are on the small side. Still happy to come back, and I will.

Excellent experience at Seasons 52 Burlington for a group dinner of 12. Highly recommend booking the private room—it's quiet, spacious, and ideal for conversation without the main dining noise. Our server was attentive, friendly, and perfectly non-intrusive—spot-on service throughout. Food highlights: The Brick-Oven Roasted Chilean Sea Bass was flawless—tender, moist, with perfect texture and seasoning. Flatbreads (we tried a couple) had well-balanced flavors and an excellent crisp crust. Desserts are a must: The Turtle Cheesecake Mini Indulgence is rich, decadent with salted caramel and crunchy pecans. All minis are wonderful, presented in elegant glass flutes—but fair warning, portions are tiny (by design for lighter dining), and the narrow glasses can make spooning a bit tricky. Overall, fresh seasonal menu, great for groups. We'll be back!

6 of us went for our monthly friend dinner on a Saturday evening in November. We had a reservation and were seated right away. The server came right over for a drink order. I ordered the Blood Orange Margarita. It definitely could have had more tequila in it, but it was good nonetheless. I ordered a charcuterie board and a a beet salad to start. The beets tastes like potatoes, but it was so dark I couldn’t tell if they were actually potatoes or not My entree was a half chicken, which was absolutely delicious. I also splurged on a yummy key lime pie dessert. Service was excellent, and the vibes were right, besides the aforementioned darkness.

I've been going to Seasons 52 for years now. Food is always consistently great. Service is amazing. What's also great is when someone has dietary restrictions, they're super accommodating and eager to make it work. Five stars all around.

This is my parent’s favorite restaurant, so we went today for their anniversary. The food is always amazing! The service is incredible, especially our waitress Debbie. They are so generous and welcoming!

My new boss took us here and it was amazing. The food was very delicious. Every app we tried was great. My main course was the filet. It was cooked perfectly 👌 the desserts are sooo tasty!!! Also great atmosphere