Ruby Doo's

Ruby Doos had a booth at the Punk Rock Flea Market, and my god I’m so glad they did - I don’t visit the public market often so this gave me a chance to try the food; that was the best spam masubi! So reasonably priced as well! Will 8000% be eating here again! Thank you 🙂

I came here with a friend kind of late one night. The staff was exceptionally friendly and inviting. They answered our questions and helped us decide on what might be best to drink or eat. Matteo the cook and Pat the bartender were very chill and made the experience better. The Bulgogi might just be the best dish I've had in Worcester. If I could afford it, I would eat here every week! Highly recommend.

This place is amazing . The food the service , people very nice and welcoming. We got the fried rice and the buldak. The food was OUTSTANDING. 10 outta 10 cant wait to go back. Now I shall take a food nap

Walked in at Happy Hour for a luscious glass of wine. Also ordered the fried tofu, which was outta control *delectable*! The sauce was so sublime that I soaked my charming little dish of white rice in it. The tofu was velvety without being greasy. Just splendid! Plus the staff was wonderfully welcoming and courteous. Superb hip-hop soundtrack too (until someone unfortunately turned on Fleetwood Mac). Very much looking forward to returning to this culinary gem for both dine-in and take-out!

We had dinner in the Worcester Public Market at Ruby Doo's. We arrived around 5:30, it's was fairly and became busier after we sat down. Megan & another gentleman behind the bar were very attentive with great personalities. We had the wings to start. They came out pretty quick, cooked, and seasoned to perfection with a nice crunchy outside. Both cocktails were delicious. My guy had the Gamja-Thang and me the Korean Karbonara, which had a nice kick to it and made my taste buds dance. All in all, fabulous experience from service to food. You can tell they take pride in their product. Can't wait to go back to try more!

If I could give this place more than five stars, I absolutely would! From the moment we walked in, the atmosphere was inviting, the energy was vibrant, and the experience was top-notch from start to finish. But what truly made the night unforgettable was the amazing service from Meg and Drew. Meg, balancing both bartender and waiter duties flawlessly, was incredibly attentive, friendly, and knowledgeable. Drew and the kitchen team absolutely knocked it out of the park with the food. Speaking of the food—every dish was a masterpiece. The better fried rice was packed with smoky, savory goodness, with each bite delivering bold, well-balanced flavors. The chicken wings were perfectly crispy on the outside, juicy on the inside, and coated in a sauce that hit all the right notes—sweet, spicy, and absolutely addictive. And then there was the Hanh Bolognese, a unique and delicious twist on a classic that blended deep flavors with the perfect amount of heat. Meg’s outstanding service and killer cocktails, combined with Drew’s incredible food, made this an experience to remember. If you’re looking for an unforgettable night out with amazing food, expertly crafted drinks, and top-tier service, this is the place to be. I’ll definitely be back soon!

Very comfortable vibe, attentive and super chill bartender, fancy unique delicious and well balanced cocktails, legit authentic Asian cuisine with depth of flavors. All the food was hot and prepared in an open kitchen concept which was cool to watch. We ordered the wings - nice and crispy they are double fried. We also had the Bulgogi beef and the Bolognese so amazing!! Our meals came with a side of kimchi and white rice which was a nice complement. Service had everything timed perfectly as we hit this spot before a concert that was right around the corner and they made sure we were well taken care of. Will definitely be back!