Tokyo Japanese Cuisine Hibachi Grill

This was another great find using Google Maps. The food here was delicious. The service was outstanding. Even though they were very busy our food came out quickly. Our server was able to keep up with refills. We did not have to wait for a seat but some groups waited about ten minutes. There is plenty of free parking.

This is my favorite food place!! If you want to have some fun and a show you can sit at the hibachi tables or you can relax quietly at a booth or table! I have had almost all theor Hibatchi dinner, Sushi, and a few appetizers. I have never been disappointed!! The food is always fresh and taste the same everytime. The servers all all very kind and quick!! I often purchase take out for lunch. The lunch portions usually.lasr me for two meals. It is pretty affordable for all the food you're getting!

We came here on one of my friend birthday. As soon as I walk in they greeted us. Which is very nice, the atmosphere would be the reason it got such a high rating. Love the vibe, but the food is a hit or miss. It a bit to salty and the expanse was high. I would say would at least spend $30 to $40.

Considering we were there during the NXR weekend near some packed hotels, we got in and were seated within 10 minutes. We were not looking for the hibachi, just some dinner. Hibachi was packed and I would have to leave it to others to review. We received our food fast and it was good. The soba I ordered was larger than expected. Tasted great, but realized part way through that it had mushrooms in it. I am mildly allergic and forgot to ask prior, due to a long day. Took some meds and I was fine. The gyoza and my wife's katsu were really good. Service was great with just the right amount of checking in on us.

Service was good! Food was average. I had udon, as a vegetarian. The udon was, a lot, good value for price— but not too delicious. Lets just say it was somewhere between bland and okay. One did had the option to add soy and etc. as add ons, but I had to pack the dish to my house and then tweak it simply to just get some flavors from it. Really need to work on their flavors, had no spice whatsoever. Apart from that, the restaurant is good, looks good. Staff was good, server was good.

Pros: hard to think of anything. Nice bathrooms. Cons: expensive! Paid $4 for unsweetened tea! Food did not taste or look fresh. I requested to combine two sashimi orders of same price and quantity of pieces, and the waitress refused my request without a better reason than "we can’t do that". She brought my check before I was done ordering, so I took it as my "sign to leave". Bottom line: go to the next sushi place down the street.

I had hibachi chicken and shrimp. Food was tasty and pretty decent portions. For the price they ask you, they give you veggies, chicken and shrimp, with soup to begin with. Soup was goood as well! Ask for spicy sauces for free if you want. Apart from waiting a bit in the beginning for the table to fill up for the live station to kick off by the chef, overall it’s a fun experience. Especially if you go with kids. Vegetarian version available as well, but it’s just that dishes used will be of those used for meat cooking, and sauce is non veg as well, if you don’t mind that.