Koko Chicken 92

Pretty good selection. Wish they had a sampler sauce offering. Lots of different flavors but they come in 5s 6s or 8s. Best were the classics: Garlic Soy and Hot BBQ. Pictured also are Curry Onion and Cheong Yang? Tasted like Honey Mustard. One of the pictures is a size comparison of Thigh Nugget to a regular Flat. Get the Thigh Nuggets, they're massive ♡

Koko Chicken 92 is a mom-and-pop shop. I tried their Korean fried chicken, and while it was decent overall, I found it to be pretty average compared to other spots I’ve tried. One thing I wish they’d do is make their sauces in-house instead of using premade, imported ones—it would really take their chicken to the next level. That said, the food was still enjoyable, and the cozy atmosphere make it worth a visit. If you’re in the mood for Korean fried chicken, I’d definitely recommend giving this place a try! With a little extra care to elevate the flavors, it could easily become a go-to spot.

Went there with my friends to enjoy dinner and experience the restaurant for the first time— completely exceeded expectations! I’ve had my fair share of Korean-style fried chicken, but the variety and quality of the food here was particularly amazing. Looking forward to coming back!

The man serving us was super sweet. I wanted to give this place a shot but I feel like the chicken was subpar. I don’t recommend the thigh nuggets if you go. We got one spicy and one that wasn’t. The spicy is SPICY. Even the one with one 🌶️. The place smells not good, like dirty and like it needs a good cleaning. I really feel like they need to better the attention to detail. I wouldn’t go back.

We were dine in for seafood pancake and Cheongyang wings. Another day order Champong noodle for take out. Large portion good enough for two girls share one order of noodle. Foods taste good and will come back to try other type of noodle and soup.

Koko Chicken 92 is located on Oakland Park Blvd in the plaza that is across the street from the Aldi’s and Walgreens in Sunrise. It is a hole in the wall Korean Chicken restaurant that serves its specialty Korean Fried Chicken as well as traditional Korean meals. I came here last Monday night to have dinner with my dad. To say the least we thoroughly enjoyed our experience. The tables and chairs are clean and the staff is very welcoming. I loved how the chairs are bright yellow and make you want to sit down and stay for a while. We ordered the "Kook Soon Dang" Rice Sake, Honey Garlic Chicken Tenders and Jochae stir fried potato noodles with beef. The food came out fast, hot and fresh. We also had a side of cut up radishes and fresh kimchi. One thing I will say about Koko Chicken 92 is that it is a great place if you are looking for a place that allows for you to eat great food and have a good time with the people you are with. You don’t feel rushed to hurry up and eat. You are able to sit down and be in the moment. I can’t wait to come back again to see what other delicious food they have to offer.

An interesting experience. As I entered the restaurant I was immediately asked, "Can I help you?" from the man behind the counter. His gruff, irritated tone made me wonder whether he thought I was lost, or if I looked like I didn't belong there. I would've preferred a "Hi, welcome" greeting but whatever. I wasn't trying to make friends, just wanted some wings. But still... Ordered the lunch special, spicy garlic wings (5) with fries and a bottled water. I was never offered a glass for my water. When I asked for ketchup for my fries I was only given the two tiny packets in the picture, so I had to go up and ask for more. The wings were hot, crispy and tasted good, but lacked salt. So I then went back to the counter to ask for salt, as there weren't ANY condiments on the tables. After several minutes of waiting, I was finally given a small white bowl of salt (see picture). The extra salt definitely improved the flavor! But it sems weird to waste that much salt vs. just putting salt shakers on the tables. Unless they reused it afterwards...🤔😳 Anyhoo, I'll try the wings again, but only for take-out, as I don't think these folks are ready for dine-in customers.