I Can Barbecue- Korean Grill

FINALLY a premium Korean BBQ experience that's actually worth the money. For a limited time only, you can get an insane platter full of wagyu meats and all the other meats and appetizers you can eat for $50.99 a person rather than the usual $58.99 for their soft launch. And they even offer unlimited taco kits for that all-you-can-eat taco experience so you can cross off Korean BBQ and tacos off your date night list. And why not add on a quarter pound of certified Kagoshima A5 wagyu? Every bite was SO marbled and decadent...ugh, I'm still dreaming about it. And what really makes them stand out is I promise you won't find taquitos, chimichurri, or pozole at any other Korean BBQ. Thanks for reading! ^-^

Absolutely loved this all-you-can-eat Korean BBQ spot. The quality of the meats really stood out—fresh, well-marinated, and constantly refilled without having to ask. Tons of variety, from classic beef and pork cuts to flavorful sides and banchan that kept the table full. The grill setup was clean and easy to use, and the staff was friendly, attentive, and quick to swap grills and check in. Everything came out hot and fast, which made the whole experience smooth and fun. Great value for the price, perfect for groups or anyone who wants to eat well and leave happy. I’ll definitely be back.

The food did please, a banquet rich and fair, Though some may sigh, the labor is thine own; Yet joy of flame and smoke perfumes the air, And taste rewards the toil with pleasures shown. The staff with kindness warm attend each guest, Sweet Mehmet shines, a jewel in their care; Though floors with grease in odd disguise are dressed, Still laughter thrives, and friendship lingers there. Convenient stands this house of noble flame, Where meats do sizzle, kissed by fire’s embrace; The grill, the smoke, the feast none can disclaim, A heaven found within this humble space. So sing I praise, though flaws may yet appear, For joy and warmth outweigh the grease so near. (I swear Google maps needs to stop taking my reviews down they must hate poetry or something)

I have a recommend coming to this specific Korean barbecue spot in Santa Ana. It is mine and my wife go to place for Halal Korean barbecue. Honestly, we drive all the way from downtown Los Angeles to come here and every time the service is amazing. The food is amazing. The atmospheres is unbelievable. You will not be disappointed!

After coming to the store and getting in line with the QR code, I waited outside for a long time. I saw that people who had just entered the store after us and scanned their QR codes were let in before us and seated at tables. I guess you need to have some acquaintances there to be able to get in earlier. Especially on February 14th, the reactions of the female employee at the cash register there were not pleasant.

It was the first time for my family trying Korean bbq and all of us liked the food except my father. When we asked the waiter for recommendations he gave advice on the best cut of meats that my father might like. He checked up multiple times to see if my father liked any of the meat. At the end my father didn’t end up eating anything because he didn’t like the food. When I came to pay, the cashier told me he couldn’t adjust the price, even though my father ate basically nothing. The waiters name is Henry and he did an amazing job. It’s unfortunate but I won’t be dining here again because of poor management.

Food is great very flavorful. However, the service needs to be worked on or their system needs to be worked on. We scanned the barcode and ordered what we wanted, but the order was in complete. We would miss a dish and we would have to order two to three times for it to finally come out. For example, I ordered a side rice and a corn with cheese. The rice came out but the corn with cheese didn’t. I waited 20 minutes and reordered the corn with cheese and it finally came out. Another time was when I ordered another rice and nothing came out and brother ordered through his phone and it came out. It almost seems like all the orders weren’t going through.