Hanshin Pocha Rowland Heights

We have cravings for Korean food, but not the typical Korean BBQ. So we checked out Hanshin Pocha for the first time. Very down to earth setting. In the middle there's a big article and picture of the famous Korean chef (Chef Jong Won Paik) who also founded this chain of restaurants. We told the server this is our first time so he was very helpful to explain the tradition and the type of food and what are their specialties. We listened and ordered the whole fried chicken, the whole octopus, and the chicken feet stew! We had such a good time! The food were exceptional! So tasty and fresh! You really have to try this place out and get the chicken! Parking was very tigh as there are so many businesses and restaurants in this complex.

Huge portions and amazing flavors! 🔥 The Hanshin Dakbal is fall-off-the-bone tender with a perfect sweet-spicy kick, best paired with crispy seaweed fried rice. The tomato omelet roll is fluffy, cheesy, and super satisfying. Fried chicken comes in Chili Garlic and Yangnyeom. The seafood chive pancake is packed with seafood and perfectly crispy. Great value and a must-visit for Korean food lovers! 🔥🍗

Hanshin Pocha opening in Rowland means I no longer have to drive all the way to K-Town when I’m craving Korean bar food. I’ve been to the original location many times, so I’m really glad they expanded. For me, the must-orders are the spicy squid and the cheese hot plates. The rice was fun to mix and tasted decent, nothing mind-blowing but still satisfying. The fried chicken was just okay — a little on the dry side IMO— but still makes for a solid bite, especially when you’re drinking. I also really appreciate that their beer mugs come pre-chilled. It's the little things. Overall, a fun and casual late-night spot that brings the K-Town vibe to the SGV. Definitely worth a visit if you're in the area!

🧀 Cheese Rolled Omelet Super fluffy and topped with a sweet-savory sauce. Even the little one at our table loved it and ate several pieces! 🥚 Korean Steamed Egg That jiggly egg soup that’s warm and cozy—goes so well with spicy dishes. Total comfort food! 🍙 DIY Rice Balls This was so fun to make! You mix everything yourself—seaweed, sesame seeds, egg mayo, pickled radish, scallions… it all comes together perfectly. Must-order! 🔥 Grilled Chicken Gizzards on a Hot Plate I wasn’t expecting much from this but WOW—so flavorful and chewy with a kick of garlic. Comes with two dipping sauces and honestly, such a good bar snack! 🥘 Kimchi Stew Packed with goodies—kimchi, pork, sausage—all bubbling together in a spicy, tangy broth. The flavor is rich and deep, not just spicy for the sake of it. We even used the soup as a dip for rice… and mixed it into our rice balls like geniuses hahaha. 🦑 Grilled Squid with Butter Soy Sauce As a certified squid fan, I approve. They have several squid options—I’m definitely coming back to try more. The soy-butter combo was ridiculously good. 🍚 Korean Fried Rice The perfect dish to end the meal! The sauce was cooked in just right, and the crispy bits at the bottom were sooo fragrant. Especially good after the spicy chicken feet! 🌶️ Signature Spicy Chicken Feet You have to get this!! Tender, flavorful, and just the right amount of heat. So satisfying and totally hit the spot! The whole place feels like a Korean street-style izakaya, with barrel tables and vintage movie posters on the walls. Highly recommend it to anyone who loves Korean food, late-night eats, and watching a good game while snacking!

Taste :4.5/5 Environment: 4.4/5 Service：4.5/5 Hanshin Pocha in Rowland Heights is a must-visit! If you've been there, you know their spicy chicken feet are legendary. They always seem to challenge your spice tolerance, but they're so addictive you can't stop eating! Whether you conquer the spice or not, I highly recommend their fried chicken. They serve a whole chicken, so you get to enjoy all the different parts, and it's so delicious I don't leave anything behind—not even the bones! Pair it with some beer or rice wine, and you've got a perfect combo. Here's a little secret: ask for a plate of grilled cheese. It pairs incredibly well with the grilled chicken gizzards, fried chicken, and chicken feet. It's like discovering a hidden gem on the menu. I find myself craving it soon after finishing! They're open from noon on Saturdays, so if you want to kick off your weekend fun early, head over for lunch. You won't regret it!

Hanshin is a classic spot for Korean fried chicken—I’ve been coming here for years. It’s the perfect place to recreate that iconic K-drama scene with crispy chicken and cold Korean beer. Their sweet and spicy fried chicken is flavorful and pairs perfectly with a chilled bottle of Hite or Cass. We also ordered a small hot pot, which was mild and just right for kids. I added a bowl of plain noodles on the side, and both of my little ones left happy and full. The staff were super friendly and attentive, making the whole meal even more enjoyable. If you’re craving authentic Korean fried chicken or a casual family-friendly meal, Hanshin is a solid choice!

A restaurant recommended by a friend. The environment is very Korean. I like this. It's delicious. Hanshin Dakbal (secret fried chicken feet)One of the signature dishes in the restaurant! The chicken feet are stewed for a long time, soft and tasty, and coated with special Korean hot sauce. The spicy taste is progressive, and the more you chew, the more delicious it is. Friends who like to challenge the spiciness must try it!