Gyuzo Japanese BBQ - Wagyu / Sushi / Ramen - All You Can Eat

As we entered the restaurant, we were amazed how cozy it is. Anna J., one of the servers, greeted us with her sweet smile. She provided us with sterling service! Robin, the manager, is amazing, too! The food’s great because they only served high-quality meat, super delicious sushi, and mochi. The place is really busy so it’s better to reserve in advance. It’s a bit pricey but it’s worth it! Gyuzo Japanese BBQ is highly recommended. 👍👍👍👍👍👏👏👏👏👏

My husband and I came here for Valentine’s Day! Everything was so yummy and our server, Frank, was very kind and attentive. I absolutely loved the touch of rose petals on the ground when we walked in. Additionally, the Yaki-Mochi we enjoyed reminded me of a dessert I had when I was in Japan, I highly recommend. Thank you for the memorable experience!

We were greeted by Carina, who manages the front of house with an effortless poise that immediately signals you are in capable hands. Her welcome was warm yet professional, transitioning us perfectly into the bar’s domain. There, Kelly H proved to be an artisan of the highest order; her cocktails were exquisitely balanced, serving as the perfect prelude to a decadent meal. The culinary highlight was undoubtedly the Wagyu, overseen by Juan. It is rare to find a chef with such an intuitive command of the grill. Juan’s technique is masterful—he treated the marbled cuts with immense respect, delivering a sear that was perfection. His service was remarkably attentive, ensuring each course arrived at the absolute peak of its flavour profile. The fluidity of the evening was maintained by the seamless contributions of Keth, Kristy, and David. They operated with quiet, synchronized efficiency, a hallmark of a truly elite service team. Their presence was felt but never intrusive, anticipating our needs with a level of intuition that made the entire experience feel bespoke. Underpinning this entire operation is Robin, the manager. It is clear that Robin’s discerning eye for detail is what elevates the evening from a mere dinner to a curated event. The leadership is palpable, resulting in a dining room that hums with a sophisticated energy.

Worth every penny! The quality of the food and the amount of options is what you pay for. The ambience is great and the servers are very kind and polite. Charlie was the best! He accommodated everyone in our table with respect and patience. We were very hangry (jokingly) with each other but he was able to understand the vibe lol.

I’ll say the service here is the best I’ve ever get. Keth explained the menu then made recommendations for us, and come to the table quickly every time we need something (they have a ring bell for servers but we don’t even need to use that). We got the premium AYCE, the Wagyu chunk roll is the overall best dish and is unlimited in premium option. Time is not a problem as I filled more than enough of my self within 1.5hr. Keth still manually ordered desert for us when we took some rest after main course and the 1.5hr tablet-order time has passed. Best dishes to try in AYCE: Wagyu Chunk Roll, Dynamite Shrimp, Squid, Premium Short Rib (I rate this even better than the limited Wagyu short rib)

Excellent in every respect. David, our server, was super nice and helpful, as was the whole team. Food quality was outstanding across the board, especially given AYCE. Along with the succulent cuts of meat, the seafood and sushi were standouts, both in tastiness and presentation. Def worth the holiday splurge!!

First time visiting this place and it was amazing. Food is delicious and lots of options to choose from. The wagyu is incredible and the dynamite shrimps are delicious. Also the drinks are really good. Attention is top notch, Keth was really helpful and welcoming, explains us all the menu patiently and provide really good recommendations.