Chadol Korean BBQ

Great Korean BBQ restaurant with quality meat. We came as a party of 3 and chose the All You Can Eat option, which is around 45 a person without tax or tips. The small dishes that come before the main dishes were complimentary and delicious. We ordered two servings of the brisket, one top blade steak, one seasoned top blade steak, one serving of pork belly, one serving of spicy pork belly, and fried dumplings. They made not seem like many servings, but we were all full afterwards. Our server also grilled the meats for us and seemed very skilled, so we were very satisfied with the service. Things to note: No reservations for a party of 1-6. You have to join the waitlist at the restaurant. It was about a 30-minute wait for us at 5:30 pm. Also, they take a while to prepare the meats, so make sure you account the time into your AYCE.

We came here for a family dinner to celebrate my brother-in-law's birthday, and it was such a fun night! We forgot to make a reservation, so we ended up waiting about 40 minutes. Luckily, there were benches outside which made the wait more manageable, but I would definitely recommend making a reservation ahead of time. We went with the all-you-can-eat BBQ option (you get 90 minutes), and it was worth it! Since it was a really busy night, the service was a little slow, so my tip is to order most of your meat selections upfront to save time. Despite the rush, our server was super kind and very accommodating, we asked for so many side dish refills and he kept them coming with a smile (thank you!). I have tried a lot of Korean BBQ places in the DMV area, and I have say, Chadol had the best Corn-Cheese side dish I've had so far. Creamy, cheesy, and absolutely addictive! Oh, don't get confused by the receipt. They do it the Korean way--tax is already include din the price. So the $46 per person covers everything, even though you won't see a separate tax line on the bill.

This is our favorite restaurant. We come here for birthdays, celebrations, after grueling leg days—you name it. The steamed egg, dumplings, bulgogi and top blade steak are our favorite items. The staff is always very nice and attentive. Special shout out to Lel for his excellent service during our last visit. Will be back again and again.

They were honestly amazing. The food was some of the best ive ever had. We forgot to make a reservation but the wait time was only ten minutes and the waiting area was really cool with the wooden benches, i thought it was a great. Natalie, Taylor, and Paul were outstanding, they made my first time dining here feel enjoyable and they really went above and beyond. Bi too, she really did her big one. I DEFINITELY will be coming back here to dine out. KICK ASS JOB TO THE WHOLE ESTABLISHMENT

I had an amazing experience at this restaurant! This is my second visit here and I’m really impressed again. Steven was our server today — he’s friendly and does such a great job and attentive — they really took great care of us from start to finish. Highly recommended for anyone looking for excellent food and truly outstanding service!

I came on a Sunday around 2PM and the wait time was around 20-30 mins but the hostess (Amy) was very accommodating and kept on updating me on my table status throughout the time, she was very reassuring. Saram was quite helpful and knowledgeable on the menu and gave me recommendations about what to order. The cold noodles and brisket are some of the best in this area. Overall my experience was very enjoyable and I would highly recommend coming here to eat.

Great food and overall experience. Steven was an amazing server that handled every request promptly and was very kind. Would definitely return again soon!