Dae Bak

Absolutely love this place for Korean food. Every time we are in the area it’s our go to spot. The food tastes great we love taste and staff is always great and accommodating. 100% recommend it’s located on the second floor. Also it’s nice sitting by the window.

Ban chan are great. Kimchi not spicy and smells a little more garlic-ky. Dolsot bibimbap taste great, maybe half cooked egg would be better. Pork short ribs is amazing, in love with the sweetness not so overwelming but just melt in you mouth. I would come again for sure

I’m thrilled to have found this place. I’ve been a fan of Korean food, specifically, since ‘08. There used to be a place on Sansom Street called GIWA. It’s where I first had a taste of Daeji Bulgogi and a gochujang sauce. There’s a movie theater just a few blocks south and I wanted to have a dinner before seeing the new Predator flick. Google Maps brought me to Dae Bak after a quick Maps search for "Korean Food". I can’t say enough good things about my experience. The guy that welcomed me and seated me was also my server. He was quick, he was attentive, and he followed up. Once I ordered he brought out banchan. Once the Jeyuk came out I was in heaven. It’s served in a hot cast iron skillet, so it not only stays hot throughout the meal, but the lasting bits of sauce and meat burn and caramelize to the surface, only to be scooped up by the spoon they provide. Those final bits are a flavor sensory overload!! I’m not exaggerating: this is my new favorite place in that neighborhood.

I visited this Korean restaurant during the bustling Chinatown Night Market, where the streets were alive with energy and the crowd was nonstop. Despite the packed tables and fastpaced atmosphere, the experience I had here was calm, personal, and unforgettable. The server who took care of me was truly exceptional. Amid the noise and rush, he remained composed, attentive, and genuinely kind. He greeted me with a warm smile, helped me navigate the menu with thoughtful recommendations, and checked in just enough to make me feel cared for without ever interrupting the flow of the evening. His presence brought a sense of calm and hospitality that made the busy night feel intimate. I ordered the squid bibimbap and grilled mackerel, and both dishes were outstanding. The bibimbap was vibrant and full of texture. The squid was tender and flavorful, perfectly balanced with crisp vegetables and spicy gochujang. The mackerel was grilled to perfection, with a smoky richness that paired beautifully with the side dishes. Among the banchan, the kkakdugi, a Korean kimchi made from cubed radish stood out. It was crunchy, bold, and deeply satisfying, adding just the right contrast to the main dishes. At one point, I mentioned how the flavors reminded me of my grandmother’s cooking, and the server smiled and said, "That’s the kind of memory we hope to create." That moment stayed with me. This restaurant doesn’t just serve Korean food offers a heartfelt experience, even in the middle of a crowded night market. I left feeling nourished, appreciated, and genuinely impressed. Highly, deeply, and sincerely recommended.

From the moment we walked in Mark greeted us with such warm hospitality. His smile was amazing. He served us amazing food. He even gave us two free sodas. He also recommended cheese on a specific dish, which turned out to be probably the best thing I ever put in my mouth. He also recommended the perfect spice level, which just got me feeling just right for the day. All in all, highly would recommend coming here.

Great, authentic Korean food. I had the daktoritang which was perfectly spicy for me. They offer all the Korean staples + more traditional dishes for those looking for something more authentic. Also have the Korean alcoholic drinks for sale when you wanna come have fun with your friends. Would recommend!

Really nice area with really good view of the street outside for people-watching. The hot stone pot is really delicious and filling but was slightly on the milder side. Really solid place for Korean stone pots.