K-Kimbap

The owner is nice and I really enjoy the food! It may take a while since everything is made to order. Good portions and I think it's a good price. It's so nice to have a kimbap option in Chinatown! I wish them health and success!

Hands down the best kimbap in the city! I got the imitation crab kimbap and the fish cake mini kimbap and both were freshly made and tasted soo flavorful. The mini kimbaps are so addicting. The owner was so sweet and gave me a cup of the homemade original sikhye to try (she told me it takes 20 hours to make!!). The kimbaps were so good I ordered more for take out. Highly recommend!

this a kimbap stall in a food hall, and the owners are super sweet and friendly. they hand-roll the kimbap, so the kimbaps are made-to-order and fresh. they also make their sikhye in-house!! they recently got one of the ramyeon machines from korea, and it cooks ramyeon to the perfect temperature and texture — i was skeptical at how much of a difference it could make, but the ajumma was right!

Such a great no-frills restaurant located in a food court in Chinatown! It’s run by the nicest family who’s been here for two decades, selling kimbap made with a family recipe that has been passed down through generations. You could tell that the food is made with love and careful consideration of the quality of the ingredients, and I couldn’t help but return multiple times during my time in the city. The tuna kimbap is a must try, as well as the little egg kimbaps. They are super filling, one is enough for two people if you’re interested in food hopping around Chinatown. As someone else said in the comments, this is the best kimbap I have had in NYC, and this is coming from a person born and raised in Korea. Go pay a visit if you’re nearby!

I got the special with the rice cake & sausage in a skewer (soy sauce), bulgogi kimbap & sweet rice drink -sikhye. Everything was made to order & I practiced my Korean with the owner. It was 10am on a weekday morning. She was so lovely! She used her mom’s recipes for the bulgogi & sikhye plus she doesn’t use msg & prefers to use quality ingredients & makes everything with care & love. My second time trying homemade sikhye in my life- so yummy! I felt like she was my Korean Mom/Auntie. She kindly checked in with me plus gave me a sample of cucumber kimchee (not usually sold) & it’s one of my faves for the summer to eat. After my meal, she kindly gave me gum and some Korean hard candies to try saying they go way back. Her warmth, enthusiasm, & kindness to me to serve quality & delicious homemade food really touched my heart with her Jeong /정! 정말 감사해요. Then she conversed in great Cantonese with me, (I was chatting with the ladies at the table about life/the hot weather!) A gem & next time if you find yourself in Chinatown, Check out the kimbap here!

They made each roll fresh for us, and were so nice!! The flavors were great, service was quick and there was a seating area for us. The portions are big too! I would absolutely go back here.

Delicious kimbap. The kimbap style is extra large roll that’s popular in Korea. The eel kimbap is incredible, flavor and texture is perfect. The mayak kimbap is exactly like the name (mayak = addicting) and tastes like in Korea (had the imitation crab). Homemade sikhye is tasty. Overall very clean and tastes like home, truly authentic.