Dragon Valley

Ordered a to go order. Got the beef noodle soup with extra beef. The lady on the phone could not answer my question when I was asking how many ounces do I get for the extra meat. She just kept mumbling some words followed by idk its either $2 $3 or $5. I wanted a good amount of meat so I gotta the highest one. And this is the extra beef I got....$5 for a couple super skinny pieces Never going back to this place again

We had a lovely dinner at Dragon Valley in Napa Valley. The restaurant is quiet without any background music which is a pleasant change in such a noisy world. Our server was very friendly and attentive with an infectious smile. Everything came out hot and fresh and was tasty. Our only general note, we would have preferred a lighter touch with the salt. The calamari had a nice breading. The wonton soup was excellent in a nice light sauce with fresh dumplings. Sizzling beef with black pepper platter had heads turn when they presented the dish -definitely an attention getter! Nice flavor, tender beef and vegetables. We ordered a small side of rice to accompany the dish. Thank you for a nice dinner. We will be back!

First time visit after a doctor's appointment. Needed a little clarification on "the lunch special", but hostess & server were very patient & helpful. A little disappointed that hot tea was not included with the meal. Food served hot, promptly and delicious. We enjoyed our Sweet & Sour Pork with chow mein. Would visit again when in town.

Based on the reviews on here we weren’t sure about coming here to eat. We decided to go for it, and despite them having a birthday party taking up almost the entire dinning room, we still had great service and even better food! My husband said it was some of the best Chinese food he’s ever had, which says a lot considering it’s his favorite food and has tried hundreds of restaurants. We made sure to take our left overs and they were just as good the next day. We will definitely be returning the next time we are in town!

I’ve eaten here a few times since moving to Napa. Unless I want to really spring for Empress M which is very over priced, but top quality. Dragon Valley is my go-to. They offer vegan options. You can modify things to come without egg etc. We generally get vegetable mei fun, this time I would say it was at least 60%veg, 40% or less noodle. Good or bad depending on what you like. I was wanting a noodle dish tonight so a little disappointed. I tried their vegetable moo Shu and it was the 1st time it wasn’t served with the pancakes. Not sure if it was a mistake or they don’t do that. Also got the sweet & sour tofu which was very good. I picked up the food late so the pictures don’t look as fresh but i will be back again.

I'm waiting for my bil at dr. I'm hungry. Its lunch. Let's do chinese. Google map... Dragon Valley- YAY! Szechuan style chinese food is my favorite. I like hot oil! They don't have hot oil wontons/dumplings though.. I was kinda sad. But I got the Mongolian beef lunch plate with Chow Mein. Roughly 13$. The lobby is nice. Large. I walked Into place my order and not even ten minutes later it was done. I took pictures- FIRST SIGHT IMPRESSION- Its beautiful food. When I opened the box, I was disappointed at the light color of my chow mein. I loved seeing the red peppers, chunks of garlic and green onions. The color of the beef is caramelized perfectly. It smelled amazing. FIRST BITE IMPRESSION- I thought the beef was a bit salty .. but honestly.. it paired perfectly with the chow mein. Which was not as bland or plain as it first looked. It has bean sprouts, cabbage & green onion in abundance. The beef had at least 5 fire roast red peppers, green and white onions, large chunks of garlic compliment the tender sliced marinated beef. A better cut is used here than most chinese restaurants in the same price range- or, the chef can marinate the hell out of a bad cut... but I don't think so. It's got SPICE & HEAT! But- its tolerable. Little red pepper flakes enhance the experience. LASTING IMPRESSION- I like it a lot! I might suggest either the water not judge on a look.. or to the chef- spruce up the chow mein in appearance. Pepper flakes... a purple cabbage instead of green.. either way- the food by taste is amazing. Whenever I'm hanging out here in the City of Napa- I his is where I'll be stopping for lunch! Can't wait to try other dishes!

I have been going here for years. The food is normally great. This time we had eggshells in our fried rice. We called the restaurant and the lady did not seem to care that we were unhappy with our rice. She did not offer us a refund or offer to replace the rice. All she said was I'll let the manager know.