Jomaru Korean Hot Pot & Gopchang (조마루 감자탕 그리고 곱창)

THIS PLACE IS SO GOOOOOOOD! If you are a lover of beef intestines like I am, this is the place to go to. Given my husband doesn’t eat intestines, he ordered bossam (pork belly dish, and particularly well-made here $35) — and I basically had to eat the entire $65 gobchang combo by myself. But that’s the smallest order so… it is what it is. (More leftovers for me!) But dang, it was delicious. And whoever is cooking here knows their Korean food. All the banchan was good, the dongchimi kimchi was on-point, the steamed egg was divine and their tofu — fabulous. Their kimchi was also great. Tip: Unless you love the other types of organs or the large intestines, pick small intestines as all three of your combo choices. Come prepared to down some soju with these intestines. I NEED SOME FRIENDS WHO ENJOY INTESTINES. 😞😞

This restaurant truly deserves the highest compliment. The interior is not only stylish but also warm and welcoming, making every visit feel special. The food is prepared with such care — clean, flavorful, and absolutely outstanding. It’s rare to find this level of authenticity and quality, and to have it here in Las Vegas feels like pure luck. Every bite was a reminder of how excellent Korean cuisine can be. Without a doubt, this is one of the best dining experiences I’ve ever had. A true gem! 🌟👏🍲

This Korean restaurant is absolutely delicious and very authentic. The flavors are well-balanced, the seasoning is spot-on, and you can really tell that the dishes are prepared with care and respect for traditional Korean cuisine. Definitely one of the better Korean restaurants I’ve tried, and I would happily come back again.

I was honestly so proud of my husband for choosing this Hot Pot spot. We ordered 감자탕 in a medium size that's good for us 3 people, but we couldn't finish it (we asked them for to-go for our left overs). We also had the Pork Katsu and we were surprised with its big portion. The side dishes were also sooo good. As for the service, there were 2 waitresses who attended us and they were so nice and kind. 🥰 We felt like we were in South Korea for an hour because the atmosphere and the interior gives a modern and traditional Korean elements. Overall: 대박 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

I visited this restaurant late night around 8:30 PM. There was no wait, and the place was empty. Fortunately, the manager and staff greeted us, and we started our meal. However, the bone soup I ordered came in a much smaller portion than shown in the photos. More disappointingly, the gopchang combo, which was quite expensive, came in an extremely small portion. While enjoying soju with friends after a long time, we were subtly pressured to finish up and leave since they close at 10 PM. Not wanting to inconvenience the restaurant, we quickly paid and left without finishing our food. I'm not sure if I'll be returning.

Honestly one of the best Korean spots I’ve been to in recent memory. The hemul pajeon(sea food chive pancake) was HUGE. The katsu was massive too and the stew was insanely good. The banchan(side dishes) were plentiful and refilled often and the vibe was so good. Such a cool looking place and the service was so good. 100% would recommend and if you’re a local I’m jealous you get to keep eating here.

Came here for my brother birthday. The service was pretty good considering the was only 3 servers and the place was packed. You got your food right away and it was delicious🤌🏼. Definitely be careful in how much you order because the food portion is ment to be shared family style. I would definitely recommend coming here.😋