Gangnam Asian BBQ Dining

Came by as a group of 4. $48 per head for AYCE wagyu. soju $15 sapporo pitcher $29 Alcohol really steep especially for the sapporo. Overall, food was good. No complaints. Service/ordering could be better. Took awhile for stuff to come out and a lot of times it would be missing. Good spot for AYCE eats. Easy parking in the plaza.

The business is steps away from another business similar. Honestly I don't care. The menu is exactly what we wanted. The staff were very accommodating and explained everything. Honestly everything was straight forward and we had a great meal.

It was that time of year...well, actually time of the week, to venture out and find a new Korean BBQ restaurant to try. I accomplished the all-famous Google search and discovered this restaurant. At first, I was reluctant to try it because I can't say I enjoy traveling to this part of the city (I live in the far Northwest). Not to mention, most of my Korean restaurant adventures have been in the Spring Mountain Rd (SMR) area and within a 2-3 mile radius of SMR. However, my wife and I agreed on it and headed over to this restaurant on 16 Aug 2025 for dinner. When we walked in, it took a minute to adjust to the slight darkness of the restaurant because it was so dang bright outside. After my vision adjusted, I was met with nice décor and the sound (and video projection) of K-Pop playing in the background. Now, I'm not saying that every international restaurant should be playing the music that originates from their country, but for Korean BBQ, I 100% agree with K-Pop playing to set the mood while cooking and eating delicious grub. Within seconds, one of the employees (Tim - who happened to be our initial server), added our name to the wait list which wasn't long at all...and within 4-6 minutes, he escorted us to our table. First off, I wanted to give a huge shout-out to Tim...he was extremely friendly; operated efficiently; and displayed maximum attentiveness throughout the first half of our dining experience. Unfortunately, we arrived towards the end of his shift so we had to say goodbye. But fortunately, the two employees who took over (Hans and Mary) were equally as exceptional - so kudos to them as well. We ended up getting the Wagyu out of the three options that were offered (Angus, Prime, and Wagyu)...which was different because I normally get the middle option at every Korean BBQ since it's normally plenty enough to choose from. Their graphic designer and marketing team are doing a great job because their website and advertisement surely caught my eye with the wagyu...and I'm glad that I choose it because the meats were outstanding! We ordered Marinated Prime Kalbi, Wagyu Brisket Point, A5 Wagyu, Lobster Tail, Snow Crab, Fresh Oysters, Gyoza/Mandu, Beef Bulgogi, Garlic Pork Belly, LA Kalbi, and a bunch of side veggies/sauces (Gochujang and Samjang). I can't describe just how wonderful the wagyu was...it's no wonder they only limit it to one order per person, because I could've sat there and just eaten that all night. The banchan was great but I did wish they had more options, especially cucumber kimchi. Also, the Garlic Pork Belly was good, but I prefer the plain Pork Belly - I didn't see that as an option. Also, I hope this restaurant considers adding kimchi jjigae on their menu sometime soon. Overall, I really enjoyed my first experience here. The prices are superb, costing only $28 for the Angus; $38 for the Prime; and $48 for the Wagyu...obviously subject to go up or down in the future. I am definitely going to go back for another dining experience and I highly recommend this restaurant to everyone. Note: The restaurant isn't as big as other Korean BBQ restaurants in the city so I suggest you try to visit more towards non peak hours to prevent a long wait...especially if I'm in there eating because you'll be waiting a long time for me to finish. I was 100% satisfied with this restaurant - easily in my top 3 Las Vegas Korean BBQ because of the food quality, service, and most of all, the type of grill they offer.

This place never disappoints! 4 of us went for an early dinner AYCE $28. Food choices were many and everything we picked (1st round) with the help of Hans was excellent, we tried each of the meats, all seasoned nicely, sushi was excellent multiple fried items not enough room to detail all the items we had. Josh stopped by to check on us and he also helped us with additional items. Bottom line is Hans and Josh were exceptionally friendly and engaging, their help with food choices made a very good meal into an excellent and exceptional dining experience. I visit Las Vegas a couple times a year and this is my go to when I visit. Highly recommended and be back on my next trip.

Wow where was this place all my life! Great options for all you can eat Korean bbq! Fresh oysters, filet mignon, hanger steaks, beef ribs, their miso seafood soup was so flavorful! It was seriously the best Korean bbq I’ve had! I wish I took more pictures of everything but I decided to review this place after halfway through the meal 🤦🏻‍♀️ They definitely deserve the love ❤️ And to top it off service was wonderful:)

Visiting Vegas. Family was craving Korean bbq. We have been here before when it wasn’t AYCE. I have to say the family thought this might be the best Korean bbq we’ve had for AYCE, and we are Korean. They had Waygu beef. Only 1 per person order, but since we had party of 3, it was enough. From brisket, to steak, to marinated rib fingers, all melted in your mouth. We had several orders of LA kalbi (a bit on the sweeter side, but still good). We tried the pork belly, also good. Highly recommend this place if you want high quality Korean AYCE in Vegas. The best for sure! Will definitely be back.

We had a feast here and the service was top tier!!! Aira, Anthony and Josh were really accommodating. Best when the owner Patrick really came out to help run our table during rush hours. I’ll take friends here next time.