Onkee Korean Grill House

Lovely restaurant that was out favorite meal in Oahu. Had the Christmas Eve special for two. The server grilled the meats for us and the wagyu and marinated short ribs were my favorite. Crunchy kimchi and kimchi stew were both great. Potato pancake with truffle was crispy and filling. Shaved ice for dessert was fluffy. Great service.

I'm not a Korean BBQ expert, but I've eaten at a few good places before. Onkee Korean Grill was a very good experience. The quality of the beef was top notch, and the marinated beef had a nice sweetness to it. The Banchan had good flavor although I think the kimchee cabbage was a quick pickle. I was hoping for a little more variety of Banchan as well. The rice was cooked perfectly and had a nice fragrance. The servers and service staff were very good as well. It was the 6pm dinner rush so they were all running around a little. The server apologized to me about not being able to attend to me more, but I thought he did great balancing tables. The ambiance felt upscale but a little corporate-ish. It felt new, white, and clean which was good, but it didn't quite feel like a mom and pop store. Overall a really good to great experience.

If going with a group, DO NOT order the February lunch special. It is misleading. Special says its per person, comes with pork and "includes". "Includes" are banchan, lettuce and ssam, 1 egg souffle, kimchee, 2 stews, and rice. We ordered 3 specials but only got 1 set of the includes with "extra meat" and 3 rice. Our server did not explain to us that the includes is shared regardless of how many people order the special. The only thing you can ask for more of is the banchans. Talked to another server about this issue and nothing was done. They should reword their special menu to say per table and not per person because thats misinformative.

Onkee is one of my go-to spots for a reliable, satisfying lunch. Their lunch combos are always generous and filling — you definitely get enough food without feeling shorted. Service is consistently quick and efficient, and the atmosphere is comfortable enough that you can actually hold a conversation without feeling rushed or drowned out by noise. The quality of the meat really stands out — fresh, well-prepared, and noticeably better than average. Everything is cooked well and served hot. Overall, Onkee delivers great value, solid portions, and dependable quality. It’s an easy recommendation for a casual, high-quality lunch.

Unfortunately, both the food and service here were disappointing and definitely not worth the price. The cold noodles were bland, the grilled meat was overcooked, the beef tongue was tough, and even the tenderloin lacked the proper texture. The service felt rushed, as if everyone just wanted to go home. At this price point, there are plenty of better options to choose from. Coming here for a birthday was truly disappointing — a cold restaurant with soulless food.

Onkee Korea Grill House, located in Honolulu, Hawaii, is a standout for authentic Korean cuisine, where every dish, including kimchi, is meticulously handmade in-house, setting it apart from competitors. When craving Korean food in Hawaii, this is the go-to spot, offering unparalleled quality and flavor. The restaurant features smokeless roasters, ensuring no lingering odors on clothes—a testament to the owner’s obsessive attention to detail. From sizzling bulgogi to savory banchan, the menu reflects true Korean culinary tradition. The vibrant, hospitable staff exude warmth, making guests feel transported to Korea with their cheerful service. The cozy, welcoming ambiance enhances the dining experience, perfect for families or casual outings. Every element, from fresh ingredients to thoughtful design, showcases the owner’s passion for excellence. Onkee Korea Grill House delivers an authentic taste of Korea in the heart of Hawaii. It’s a must-visit for food lovers seeking genuine flavors. Reservations are recommended due to its popularity.

One of these rarely seen authentic Korean cousine in town. The service was very good. However, when I asked if one meal on the menu would be spicy or not, I got answered not spicy, but it turned out very very spicy. I guess that's really authentic food and service in terms of their definition of the level of heat. Somehow, they still accomodate a bit to local appertize because I can still taste the sweetness inside the very spicy dish. Overall worthy trying, it'd be even nicer if there're more options on the menu.