Moobongri Soup & Yakiniku

Came here for dinner on a Monday. It wasn’t too crowded yet. We opted for the premium AYCE fr $35.95. Food was delicious. Meat quality was pretty decent. Bonchon was pretty good. I had the kimchi soup as well and that was very good. Definitely a go to for KBBQ.

Thankful for Michelle, our auntie who served us with love and enthusiasm! She is full of smiles and giggles. She took my family's group pic. She was so sweet to our kids. Their service was quick and incredible! They help you cook the meat sometimes when they notice your hands are full. They refill water pretty fast. They also check in each table so well. This is by far our favorite samgyupsal/yakiniku. The meat is of great quality! Sauces are so ono. Corn cheese da bomb 😭 love their kimchi soup too! worth every penny for sure.

Moobongri Sundae House in Hawaii is hands down one of the best places for high-quality meat. The staff (the ladies here) are incredibly kind and welcoming, which always makes the experience even better. The prices are reasonable for Hawaii, and while it’s definitely more expensive than Korea, it’s absolutely worth it. If you’re craving real Korean flavors in Hawaii, this is the place to go. Every visit leaves us happy and satisfied. It’s perfect for a delicious dinner with family or friends. Highly recommended! 한국식당 맛집!!! 최고!!

Wow! Fantastic new Korean spot! I had a build your own bento (spicy pork & LA Kalbi) and I thought it was a fantastic portion for the price! Will be back to try the all you can eat KBBQ! Great, kind staff working here!!!

$27.95 for a great selection of all you can eat meats, sides, and stews. Have to go during lunch (10-3), but you can't beat the quality and price. Definitely one of the best Korean BBQ places.

We had the AYCE portions were nice and big they have a rule that they bring out some of the lesser cuts before the good ones. have to ask for lettuce, kimchi soup had a good spicy sour flavor. the one plus about it is that it doesn't get full of smoke any more each table has it own commercial grade hood.

AYCE lunch ordering very confusing initially. Apparently the restaurant already picks the first course of meats and then after that you can pick whatever you want from the AYCE menu. Once that was sorted out and we got to eating, we were all very impressed by the ban chan and the meats. Great quality and marinades. Nothing was too salty. Would highly recommend the pork jowl and marinated kalbi.