Sa Rit Gol

Dakbokkeumtang was amazing! Spicy, bold, and perfect for blowing away stress. The rich broth with potatoes was 😋 Gamjatang was a bit disappointing 🥲 not much meat and the broth wasn’t as clean as I like. Next time, I’m definitely trying their popular grilled mackerel! 🙆‍♀️

Went with some friends and was the only vegetarian- they have one dish (the bibimbap) that they can make without meat! The gochujang sauce might’ve had fish extract or I forget what that isn’t vegetarian in it, so they gave me soy sauce and sesame oil as substitutes to give the bibimbap some added flavor. It was really good!! Always thankful to places that offer a solid veggie option for vegetarians, and this bibimbap was it. Also they serve complimentary barley tea, which is always a plus in my book.

I came to Fort Lee and had myself a day. I visited this place for lunch and it was delicious. I got the Spicy Pork Rib Soup and it was flavorful and so filling. It came with three sides and a bowl of rice. The kimchi sides were all so refreshing.

We parked at a metered street parking spot. Upon entering the restaurant, I was immediately bothered by an unpleasant pork odor. In the corners of the dining room, there were large nets of onions, boxes of napa cabbage, dish collection trays, tin cans, and oversized plastic bags of MSG, giving the impression that little attention was paid to the atmosphere. Three types of kimchi were served, but they were overly fermented--too sour and somewhat sticky. Nevertheless, I did enjoy the gamjatang, my favorite dish, which was satisfying. However, my wife was disappointed with her sundae gukbap due to the poor quality of the sundae and the lingering pork odor. We had high expectations based on the strong reviews on Yelp, but ultimately decided not to return.

Fantastic authentic Korean food and also very popular in the fort lee area as tables are almost never empty throughout the day as far as I know. This differs from kbbq places as they serve more advanced level korean food for patrons. There is no grill on the table so keep that in mind. We have been here on multiple occasions and have tried many menu items with flavors that are out of this world. This is the kinda of business that will be handed down for generations if they own the spot instead of renting the space. Long live the king of all korean restaurants in the tri state area!

I've fallen in love with Korean restaurants lately. The food isn't too salty, it's healthy, the meat broth is rich, and the quality of the meat is excellent. The staff are also very friendly; they come to me before I even call them, offering more side dishes and asking if I need anything. They're the best! Especially if you're visiting for the first time, I recommend trying the boiled pork platter, spicy chicken stew, pork bone soup, and spicy stir-fried pork. Those are my favorites!

Really yummy and amazing for the value and quantity. Loved how crispy and juicy the mackerel was, definitely fresh! The gamjatang was hearty, where the meat fell off the bone, quite spicy though. Sul lang tang was even more incredible, where the broth was rich but not heavy, where I loved how much variety of the meat they put, even adding the beef collagen which was chewy and flavorful. Oh and the abundance and variety of kimchi being served is so appreciated, balancing everything together. In terms of the service, they were super sweet, giving us recommendations and making us feeling welcomed among the locals there!