PyeongAnDong

Drove an hour to come here and it did not disappoint! Came at peak lunch time but didn't have to wait more than 30 minutes. Everything we got was very tasty and unlike other places we've had. The stars for our table were the mul nangmyeon and the kalbi jim! Our server was very nice as well and explained everything as best as possible as it was our first time here! Highly recommend stopping by ☺️

The newly renovated location is noticeably more spacious and modern. The food remains exceptional — I’ve been coming here as my go-to special occasion spot in Fort Lee for a few years now. The staff are consistently attentive, and the quality never wavers. I even brought a friend who grew up on LA Korean food, and they were so impressed they ranked this among their top three Korean restaurants on the East Coast. I always order the braised pork and cold noodles, and today I also had the chance to try the kimchi pork dish.​​​​​​​​​​​​​​​​

Not only the food is amazing but the server is exceptional! Auntie helped us with cooking, and showed us the best way to enjoy the food. Free refill of the small dishes, the special rice cake is so good!! The beef rib is a must must have! Cold noodle with it is refreshing, and we really enjoyed the oyster seaweed soup!

Delicious food! Worth the drive( I am from Brooklyn)! I ordered the short ribs for 2 and we added a fried rice add the end(must try)! Goes well with the source! Plus very friendly service and pretty environment . They also have parking lot downstair!

My favorite Korean place in NJ … I have to come here every single time I’m in Jersey. I think I’ve ordered majority of the menu already, but my favorites are: galbijim with dolchim naengmyeon (the best naengmyeon in the tristate area imho), oyster soup. Everything is good though - the spicy pork ribs, kimchi with beef ribs, etc. The kimchi and side dishes are killer good- they put oyster in a lot of them, the taste is refined and I can tell a lot of care was put in them. The rice is mixed rice with high quality beans. The new location is modern, clean, and classy while still being down to earth and comfortable. Service is top notch and the people that work here are warm and kind.

Nice Korean restaurant with lovely decor. Service was great. Galbijjim was spot on. Side dishes not enough variety but nonetheless delish. The fried rice on the grill was not the best. Parking was a bit tricky. Will be returning.

One of my absolute favorite Korean spots in the tri-state area! Prices are indeed somewhat steep for Korean food, but honestly they're worth it. Ambiance is great, service was extremely attentive, and it feels like you're eating elevated Korean food. Sullongtang was hearty, the spicy pork bone broth hit the spot, and the bulgogi satisfied our meat cravings. Star of the show was, as most have mentioned, the galbijjim (braised beef short ribs), which was so soft and flavorful. We added on the fried rice, which is highly recommended. So so so good, and worth the trip out to Fort Lee. Note: there is parking downstairs, but it's accessible only via Hudson Terrace and not Main St.