Dan Sung Sa

It changed from a restaurant to a Korean bar.

Was surprised that there was a 20 min wait on a late Tuesday night, but the food we got was worth it! Fast, friendly service, great skewers and the kimchi pancakes were awesome. Didn't try any of the karaoke stuff so can't speak to that.

Not the best Korean BBQ I've had, but definitely towards the top. The staff was friendly and helpful. The all-you-can-eat special really hit the spot. Each dish seemed to surpass the previous one. Will definitely be back - with friends.

I'm so relieved to see so many negative reviews because I don't typically like leaving them but I think the owner and her staff are way in over there heads. I would suggest you take your time, reorganize, reprioritize, and reopen. Until then, I'm glad to see the success you deserve. I'm sure you are doing the best you can but don't break the law to keep your doors open. Serve some good vibes and food. Or do something else.

My friends and I stopped by here on Saturday for karaoke and the service we received was atrocious! The karaoke room they put us in was sticky and dirty. We were yelled at for coming out of our karaoke room to ask for a beer menu and when asked, their response was "we have everything, just tell us what you want." When we were leaving and came out to ask for our check, everyone that worked there was huddled around the bar (we seemed to be the only patrons in the bar atm) and glared at us for interrupting their conversation. I didn't try their food, so I can't speak to that, but the service here is the worst I've ever had and they charge 50% more than other places around the area for karaoke. Do yourself a favor and go to Hanshin Pocha or Itaewon Class Pocha instead.

Cute interior designs made me feel like I was in korea

Food was little spicy for my taste, however, Iliked the fact that we could eat in private so we could enjoy the meal without having to hear the next table's conversation. Overall, traditional Korean food was nice with full flavors. You should try the spicy pork if you haven't yet.