Domodomo Kō

The environment around the area is really nice 👍 and the vibe inside the restaurant is great! The food quality is very good 😊 We had the three-course sushi dinner and also tried the miso black cod as an extra bite — definitely worth trying! The yukgaejang cold noodles were a little too spicy for me, but if you enjoy spicy food, you might like it. The hwe dupbap is also worth trying — the presentation is very interesting and nicely done! Overall, a great experience!

Loved the whole experience from start to finish. The decor was simple, classic with beautiful natural lighting throughout. Server was polite, professional and attentive. Since we shared a lot of dishes, he even went above and beyond and added extra pieces so everyone would have one to try. All the dishes were well seasoned, fresh and perfectly done. Lunch specials had generous portions for an amazing price. Highly recommend!!

My wife and I came on a Friday night for dinner. Great space and seated right away as we had reservations. Had a round of cocktails that were excellent- the lychee martini and the house old fashioned. Got good advice on the menu. Did the ~$50 price fixed menu and added the cauliflower appetizer and a nice bottle of Oregon Chardonnay "Resonance." The only issue was the bill. The Resonance was listed at $95 but showed up as $150 on the bill. Random desserts were added as well. All in all about $70 in charges were added hat should not have been. These were removed once this was pointed out. Good food, but check your bill!

Impeccable service, ambiance, and cuisine. I really loved the miso cod/kabocha squash in particular, and the chewiness of the cold noodles was absolutely perfect. Our party of six was quickly and easily seated, and all dietary considerations were accommodated with no fuss. Many restaurants require all guests to order the same dishes if trying tasting or omakase menus, but Domodomo Kō didn't mind half of us trying the sushi set, one ordering vegan a la carte dishes, and two ordering the omakase. The kitchen timed our various courses beautifully and served us very thoughtfully. My favorite dishes from the hot food section were the buttery tender miso cod paired with kabocha squash, and the $49 sushi set comes with a ton of food for phenomenal value (hamachi crudo, 10 pcs of omakase nigiri, plus two hand rolls). We were absolutely stuffed by the end of it, thanks to dessert, cocktails, and a complimentary dish from the chef. Our server Eric was beyond patient with us, and I have to give a special shout-out to both the sushi chef and the chef managing the hot dishes. We greatly enjoyed our visit, which was the highlight of a long work stint in Dallas.

Domo Domo delivers a thoughtfully crafted experience with beautifully simple design and dishes that truly have character. We did the Domokase, and it was incredibly well-balanced and flavorful, with each course flowing naturally into the next. Reservations were easy and we were seated right on time. The only small miss was the first dish being a bit bland, I’d recommend a burst of grapefruit. However everything after that was excellent. Sub-$100 tasting menus that actually hit on flavor are rare… Domo Domo is one of them. A standout spot in Dallas and one I’m excited to revisit as the menu changes seasonally.

The 3 course experience is so good! Such a great value and I love that you can get it for lunch. It was a great 1st experience overall, friendly staff, everything came out in a timely manner. Very impressed with the sushi offerings. I would suggest they add some more non alcoholic beverages/mocktail like an iced tea, lemonade, etc. I would definitely recommend and looking forward to visiting again!

DOMODOMO in Dallas was an incredible experience from start to finish. The restaurant is very aesthetically pleasing, modern, and clean. The service stood out right away, with the staff changing out cutlery and plates between every course, and everything felt thoughtful and elevated. We started with the cucumber starter, which was so fresh and crisp, followed by the cold noodles that were light and flavorful. The hamachi crudo was excellent, bright and balanced. We also ordered toro, tuna, and snapper nigiri, and each piece was so fresh and clean tasting. The snapper in particular was outstanding. The fried chicken was a surprise favorite and something I would recommend to anyone visiting. We also had a few hand rolls, and the miso ginger cod hand roll was the star of the night. For dessert we tried both options, and the shisho dessert with cornflakes was unique and absolutely delicious. Every server we interacted with was kind and professional, the restrooms were spotless, and we even had the chance to meet one of the managers who was genuinely warm and welcoming. This was one of the best dining experiences I have had in Dallas, and I will definitely be back.