Streetcar 520

Streetcar 520 Streetcar 520 has a fun, upbeat vibe with an industrial feel and a lively atmosphere—especially on a Friday night when the place is clearly well loved and busy. The menu offers a great mix of different cuisines, and the food recommendations were absolutely on point. Everything my husband and I ordered was delicious. Because it was so popular, the restaurant felt a bit stretched on staffing, but the team was still welcoming and doing their best in a very full dining room. The space was clean, and we were greeted warmly, which made the experience even better. I’d definitely recommend making reservations on the weekend. Overall, a great spot with excellent food and energy—highly recommend!

Great happy hour specials, service and atmosphere is top notch. However some of the appetizers fell short. The hummus and pork bao id skip altogether. The Korean bao was delicious, the fries and curry were good but lacked any hint of spice. The Mac and cheese was delicious but needed some salt.

This has been on our list for a while, and we finally made it there. They offered some great happy hour deals. The Carnitas Bao Buns were really delicious. My wife had the Ahi Poke, which was excellent. They use top-quality ingredients in all their dishes. I ordered the 520 burger and appreciated how it had more meat than bun. The meat was very good quality. The drinks were enjoyable, and the service was fast and friendly. I'd definitely recommend giving it a try!

Great place, loved the variety of the menu. Got the bowl from the brunch menu. Do be warned if you go on the weekend you'll likely only be able to order off the brunch menu which still has lots of delicious offers.

Loved the ambiance, service was great and food was just right! Great first stop on our vacay!

Super friendly staff and very atmospheric restaurant. Would be 5/5 stars but the "etouffee" was just shrimp a grits. Really good shrimp and grits, but definitely not etouffee

Decided to try this place with friends and family as a birthday gathering. The food was amazing! Complex textures and tastes that would tantalize even the pickiest of taste buds. We ordered the Korean Chicken Bao Buns as a starter. They were coated in a Thai chili glaze that gave a slow burn kick at the end. The gochujang aioli was tangy and salty. It complemented the sweetness of the chicken well. The orders for the table consisted of the 520 Burger with melted Brie, Bacon and a side of FF's; Old Skool Burger with Swiss Cheese and Avacado and a side of the Gouda Mac and Cheese. Both diners said the Brisquit Burgers melted in their mouths. Barramundi with a side of shaved brussels, caramelized onion, kale, roasted apples and chimichurri (to die for😋); The Blackened Salmon that was laid atop of roasted red pepper hummus, a small mango cilantro salad with ginger soy & blood orange dressing. Everyone enjoyed their meals! For everyone that enjoys a fruity drink I would recommend the Drunken Sparrow. It's a combination of dark rum, spiced rum, coconut rum, dry curacao, pineapple, lime and some simple syrup for a perfect 😘 finish! The restaurant atmosphere was laid back. Although they had a bar it seemed like a place you could also bring kids to during the day time. And at night come back for a date, gals night, or even a solo adventure. Service here was top tier 👌! I will definitely be back!