Wang Cho BBQ - Chino

great place for AYCE korean bbq. The place is spacious, and no noisy loud background music like other korean bbq place usually has. Food served fast, like within 5 mins of ordering. Meat is fresh, plenty of choices even for the lowest price level. If one thing to complain, It takes 10-15 mins to be seated even though you are no.1 in the queue 🙁

Located in the 'Chino Spectrum Towne Center' on Grand Ave, between Pipeline & Roswell Avenues by Raising Canes with plenty on parking. We were a party of 13 and met on a Saturday at noon (opening time). We were seated immediately since it was not busy during early hours. Your entire party has to select the same menu package, which is understandable. We opted for their middle package, the "King" at $35/person with different selections of chicken, bulgogi, pork belly, squid, shrimp, and many more choices. Sides are available upon request. I don't know what to think about their overall service. Unwelcoming hostess. Our group was divided into 2 tables and away from each other, yet there were available tables side-by-side. Our server was quite inattentive and not friendly. In fact she seemed overwhelmed with our size party. The staff walking around swapping out our grill did a great job though, making sure our grills were clean throughout our visit. The restaurant was visually clean and organized with nice decor and lighting...they currently post a "B" grade on their window. Overall, our lunch experience was okay.

If you're craving all-you-can-eat BBQ, this place is definitely worth checking out! The food is pretty decent for the price—nothing mind-blowing, but definitely satisfying. The quality is solid for the cost, so you’re getting good value for your money. What really stood out was the service. The staff were friendly and attentive, constantly making sure we had everything we needed throughout the meal. It's always nice when the staff is on top of things, and they definitely made the experience more enjoyable.

Very disappointing experience on New Year’s Day. We waited over 30 minutes even though the waiting list showed zero parties ahead. Other groups were allowed to cut in line claiming reservations, despite arriving later than us. The front staff was also absent for much of the wait. The lack of fairness and transparency made the experience poorly managed.

Dylan and Diego provided top-tier service from start to finish. Super professional, honest, and easy to work with. They took the time to explain everything clearly and made the whole process smooth and stress-free. You can tell they genuinely care about their customers and take pride in their work. Highly recommend Dylan and Diego—definitely coming back!

Revisiting wang cho after several years of not going. Its apparently under new ownership. The macaroni salad isn't available anymore. Right off the bat, i think some of these workers need better training on how to clean. I saw one dude use the same cloth that he used to wipe down a floor spill to wipe down the SEATS. I think the cleaners just rotate between the same two towels for the entire shift. We went during a weekday lunch on Friday, and it wasn't too loud in there. It didn't take too much difficulty to get out grill changed or our meat orders taken. We especially liked the rib finger and beef brisket, although some of the side dishes have changed in ingredients or portion size. For example the soybean paste stew uses HAM in it...which made it very salty. Overall, I would go again....only if they retrain their workers on how to clean.

I've been here a couple of times and it's usually good service but the last time I came the dude came to our table to change a grill at least 8 times during the hour. It was annoying to be constantly nagged about it. Eventually he stopped asking and some dude just came to change our grill without asking. Food good service ok, grill change dude annoying. Our grills were not that bad.