Woo Chon Korean BBQ Restaurant

I felt compelled to leave this review because if it was not for the wonderful friendly staff who genuinely care about your experience and comfort, along with the phenomenal fresh selection of meats and the cute ambiance, this probably would not even be a five star review. This is hands down a place you will always find time to come back to and truly appreciate the people, the food, and the atmosphere. I love you guys for always making my belly and my soul happy.

This BBQ stands out by using the oak charcoal instead of gas. The meat came out so delicious and with bonfire smoke. We ordered marinated chicken and beef tong. Totally recommended place to visit, especially if that is you first time trying Korean bbq.

This place is the real deal when it comes to Korean bbq and Korean food! I love that they use charcoal instead of gas and the meat tasted so much better due to this small but important change. Service was fast and friendly and despite what other reviewers have stated, yes, they do refills on side dishes at no extra charge. Server was fast and would check on us often. Looking for legit K-bbq?--Look no further and give this place a try!

We ordered the beef brisket and marinated thin sliced beef short ribs, and both were incredibly fresh and flavorful. The kimchi stew with tofu and pork was rich, delicious, and packed with authentic taste. The lady who took care of us was beyond amazing, so attentive and kind. You can truly feel the warmth of a family owned business here. We’ll definitely be back to support them again.

I was excited to try this restaurant because I prefer old school Korean places. I was NOT disappointed! All the banchan was good. The galbi & samgyeopsal were high quality and seasoned well. The Korean ahjumma who served us was really nice 🙂 It’s on the pricier side, but I thought it was worth it.

Extremely disappointing experience. I called the restaurant the day before to confirm they would be open and asked whether I needed to make a reservation for my birthday celebration. I was told they were open and that no reservation was needed. The next day, I showed up with my family and friends — only to find the restaurant completely closed. No notice, no explanation. This wasted everyone’s time and completely disrupted my birthday plans. If your hours aren’t reliable, at the very least don’t give customers incorrect information over the phone. I won’t be returning

We came here on a Saturday for dinner without a reservation and did get a table, but I think there were people waiting by the time we left. This seemed like a pretty authentic spot, the meat was very good quality and the service was really nice! We got the galbi which was very good, the brisket which was good and that was enough meat for 3 of us! We also got some dumplings and the cold noodles, they were good too! There was a good variety of banchans as well, would recommend checking this place out!