Iron Dish Korean BBQ

I was so impressed how warm and friendly everyone was and the food was absolutely delicious. it started with the most amazing salad. I loved everything I wish they were closer To where I live,so I could go more often.

Visited here while seeing family. Our group was around 12 people and they accommodated us fairly quickly. Wait was around 35 minutes and it was a Friday night. Service was exceptional and the food quality was great! Everything tasted well seasoned and the staff was quick to change the grill plate out when we needed it. We've been back several times before and each time has been wonderful. Highly recommend this place if you have a hungry group!

My girlfriend and I were craving some grilled food on a rainy day and decided to try this Korean BBQ spot we randomly found on Google Maps. Unfortunately, the experience did not live up to the hype — this place is seriously overrated. The video is the second table we got...... 1. Leaky Roof Woes – No matter where we sat, rainwater managed to drip dangerously close to our table. I guess the rain loves wagyu as much as we do. The setup was uncomfortable and not what you'd expect from a restaurant that charges premium prices. 2. Dessert Disappointment – When I inquired about dessert (since it was part of the menu), I was told there was none left. I politely asked if there was a replacement or alternative, but the manager offered no solution — not even a simple direct apology. 3. Unprofessional Management – My interaction with the manager was frustrating. His only response to my concerns was, "What do you mean?" He deflected blame for the leak onto the property management company, yet neighboring businesses don’t seem to have the same issue. Whether it’s unwillingness to fix the problem or a lack of customer service training, the experience left a sour taste. 4. Shoutout to Our Server – On a brighter note, our server (whose name I sadly didn’t catch) was incredibly kind and patient. She took the time to explain the situation and did her best to make us feel comfortable. Her professionalism stood out in an otherwise disappointing visit. Hopefully, the owners take feedback like this seriously and make some much-needed improvements.

Came on a Saturday and the place was packed. I had to wait 20 minutes to eat, but since it wasn't my first time I knew the wait was worthy. Although the place was full the food came quick and the service was good. Love all side dishes and my favorite meats are the marinated ones.

We had a GREAT… EVERYTHING! Didn’t get a chance to take pictures of the food- but eat it! The spicy rice, garlic stems.. all of the things. The service was fantastic also - Selena was great and Jason came over and was quite cordial. The kids loved it too. 5-stars all the way.

As someone who grew up in Korea I always try and find my "go to" when I move to a new place. Thankfully, we found Iron Dish and never looked back. We come here once a month and always get our fill. We order from the regular AYCE instead of premium as my husband only eats chicken. I am so appreciative of the fact that even though we don't pick the premium menu they are happy to bring me a bowl of the fish cakes (best ever!). Our latest time we visited, a new person was serving us. She is definitely "green" and still learning the ropes. Usually after they request our drink order they bring the standard set of side dishes, dipping sauces, and the salad. She did not do this. Again, learning the ropes. I don't know the training program, but maybe new people should shadow for a day or two before taking on tables of their own? All in all we love this place and will continue to go back.

Here are the drawbacks: 1. Someone or some people should complete a deep clean that includes wiping the walls, dusting, washing the walls. 2. Call the listed number and you won't get through. I mentioned it at the door and they shrugged like "yeah we know" and nothing else. 3. $60/pp on premium yet they cite the tariffs as the reason for not one dessért item being available. Ok, cool ...then lower the price. I mean doesn't have to be half but $5-8/off per person. 4. I don't like the cut for the salmon. What works:. 1) The menu option including the dumplings and offered salad. 2) Scallops. They are not U16 but grateful they are not the little day boat scallops. 3) Good size lobster tail 4) deveined tiger shrimps 5) identifying eating categories for gluten, allergens, et al. Hope they'll offer longer operating hours even for the weekend .. open at 12 or 2p. Hope they'll start to take tap and pay (e.g. Google wallet) Hope they start to answer the phone or figure out the line issue. Our server was really sweet. The runners were great. Parking is tough in this center so we'll walk as the sidewalk goes to the shopping center. I can't imagine how parking. Will work once Aldi's open June 2025. I'd recommend and warn you about the cleaning that needs to take place. I didn't feel rushed with the 2 hours and I abhor timed eating but you'll be satiated well before 1 hour. P.S. they have real butter and not margarine. So kudos for sure.