Evergreen Korean BBQ Restaurant

Just an average Korean food. Cold noodles were a little better than other restaurants. Seafood stew was lack of flavors. Didn't really eat much of it even though it was costly.

**Evergreen Korean Cuisine** On a chilly, rain-soaked evening, I sought the comforting warmth of Evergreen Korean Cuisine—a place I’ve visited several times for its authentic offerings. This visit proved no exception, delivering satisfying flavors that truly hit the spot. The seafood pancake, while not the absolute best I’ve encountered, held its own with a generous scattering of green onions and a crisp texture. A respectable choice, though not necessarily a standout. What took me by surprise were the soups, which far exceeded expectations. The short rib beef soup arrived with an understated appearance but revealed layers of rich, savory depth. The beef was impeccably tender, practically melting with each bite—a dish worthy of two enthusiastic thumbs up. The cod stew followed a similar trajectory, its humble presentation belying a broth brimming with flavor and perfectly cooked fish. Every dish ordered tonight brought genuine comfort and satisfaction. I’m eager to return and explore more of Evergreen’s menu—it’s a spot that consistently delivers warmth and authenticity.

I'm a fairly new to the variety of Korean dishes. This restaurant was good, a little above average. Clean spacious seating area.

Open till 11 very large variety of dishes from BBQ to stews. Less crowded especially at night. Also attracts a bit older crowd . Good lunch special for stews or broiled fish . Side dishes ban chan are always fresh especially the Kimchee. Think they have one of the best gamjatang pork neck potato stew. The meat just falls right off with the perfect amount of spices . The owner lady is also super nice and accommodating with children

Waitresses are rude and ignorant. They don't even make an effort to answer my questions. Most importantly, my take-out order was cold.

Nightmare on my b-day! The dish of seasoned cockles was too fishy and the beef ribs were too tough. They said that's how it should taste when I asked about the freshness of it. A main order was not served even an hour later since we ordered. Just emptied out a bottle of soju with banchan and went to another place nearby. It's the zero stars for taste, quality, and service.

The taste of the food is good, but the Korean staff is quite unfriendly. The 20% tip is a waste. I think the tip should be given to the team cooking in the kitchen. Even if it is equipped with a ringtone, there is no pretending to hear it and it is an unpleasant restaurant that makes me uncomfortable when serving food. It is a place where there is no professional service spirit at all. Sales will rise only when you pay attention to hiring staffs.