Dine Korean Restaurant

This is my go-to spot whenever it’s raining or cold outside. Their Samgyetang (ginseng chicken soup) has such a clean and refreshing flavor, and the spicy chicken stew is just as delicious. We usually order the Bossam, Jokbal (both regular and spicy), and the duck meat, and they are consistently great. Today, we tried the Kalguksu (noodle soup) for the first time, and it was very delicious. The service is always friendly and welcoming, and the food is prepared so neatly. Highly recommended if you’re looking for a satisfying, clean meal!

My wife and mother in law was feeling a bit under the weather after a bridal shower so we're in the area and I found this place on Yelp. There's ample of parking as it's in a shopping plaza. We were able to park right in the front. When we got there around 5:30pm Saturday, there were only a couple other tables so we were seated right away. But as time elapsed, more people showed and it started to get packed but it's a fairly big restaurant so there's enough tables to accommodate. We ordered the ginseng chicken soup w medicinal herbs and ginseng chicken and abalone porridge. They both felt the flavor was blend and lacking and ended up taking both entrees to go so they can make it better at home. My wife did ask about the chicken whether it was tender or dry and she felt the chicken was tender. The waitress did not bring the side dishes until the food arrived which we thought was odd considering all of the other Korean restaurants we've been to always bring it way before your main dish arrives but my wife and mother in law did not like any of them as they felt they were too salty. Overall: the food was blend in a healthy way but if you want it tasty then this is def not the spot. We did see majority of the people ordering pork and chicken feet. As non-Koreans, we're not familiar with those dishes and they did not recommend or explain the menu at all.

Feel a little bad going with two stars because I haven't tried everything here, but this rating is based on what I did order and the experience we had. So first of all, this place seems like it's known for bossam so we were pretty stoked to try that out, and it was rly disappointing. It didn't taste good at all. We also ordered a chicken dish which wasn't bad but wasn't the best thing ever. The server also got a part of our order wrong and tried to insist we ordered incorrectly (my husband ordered in Korean so there shouldn't have been any miscommunication). After an awkward back and forth they finally agreed to bring out what we actually wanted. This all just left a bad impression and I don't know if I would try it again.

Tons of sliced pork dishes, from lunch to combos. Their main sliced pork specialty? I'd say pick the Bossom with Green onions to start - not the other pork dishes. This dish sits on an open flame, has a delicious sauce on top, tons of healthy green onions to go with the rice and pork, and juicy side dishes from kimchi to spicy Korean sides that pair well with the lettuce and rice. A very good introduction to the dishes. Side dishes that come with the bossom are very good. Seasonal and changes, so one day you'll get the delicious apple salad, another day a new treat. It can be a lot of food if you pick a medium bossom with a medium bibimbap, even stuffing 3 people to leave leftovers, so better be hungry!! The service and restaurant itself is fine. Clean, quick, efficient. You do want to wave the waitress over if you want to rush, but otherwise, nothing wrong with the clean tables, location, decor, service, etc.

I went to take care of my body... As expected, it was delicious and nourished.

It was my first time trying this restaurant. (Chicken porridge: very bland.) This place was mediocre for food and below mediocre for service. You might be able to enjoy this restaurant depending on what you order, and if you don't expect the servers' kindness.

This place serves clean and tasty banchan and quality Korean foods. A way above average Korean restaurant in Buena Park area, I recommend to everyone.