Tofu Story

The soup was absolutely amazing this is officially my new favorite place to eat. The LA galbi combo was so good I honestly wish I knew the recipe for the short ribs. My boyfriend and I ordered the 3 person meal and somehow finished everything because it was that good. All the side dishes were delicious with tons of options of kimchis, and the purple rice was especially good. Great food and great service I’ll definitely be back!

Absolutely delicious. We ordered vegan and our server made sure to point out what we could and couldn't eat which was much appreciated! It was all soooooo yummy and we're still talking about it. Can't wait to come back!

Some of the most absolutely delicious Korean food we’ve ever had! This gives New York and New Jersey a run for its money. Everything was delicious. The LA Galbi was our favorite. And of course the tofu is soo silky and soft. We’ll be returning soon!

I stopped by because I was craving marinated crab, but the shrimp jang was the only dish that was somewhat enjoyable. The LA galbi, however, was delicious.

I recently visited Tofu Story for a friends’ gathering and didn’t know what to expect -- and WOW. The authentic Korean home style food made me feel right at home. My favorites were the Combination Soon Tofu with pressure cooked rice (a must try), the Grilled Flounder, and the Hwangtae Oyster Soup. The Soon Tofu is obviously a very popular dish, you can’t go wrong with it. But I wonder if I could find Hwangtae Oyster Soup (bean sprout soup) this authentic anywhere else in Colorado. And they serve PURPLE RICE! If you haven’t tried it yet, please do. It’s one of the most authentic Korean rice experiences. I LOVE bean sprout soup, and if you’re a fan of it, I’ve got to say — you won’t easily find a taste like this even in Korea. And the Grilled Flounder, OMG. If you’re into cooked fish dishes, you can’t miss it. It’s so good. Everyone knows Korean BBQ, but if you want to upgrade your K-food experience to real Korean home cooking, this is the place. Highly recommend! 최고의 한식백반집! 게장 굿~~

5 stars all around. Attentive and professional, prompt service. Food was beautiful, unique, ample in quantity, and well worth the price. A chance to get downtown bistro quality and flare at a low-key, accessible environment with high style. You can see into the Tofu Lab where the tofu is made. The meals - a Soon Vegetable Tofu soup and a hot stone bowl - included a wide variety of small plates that came out ahead of time. As someone who grew up with restaurants that gave you chips or bread by default, I found this far higher quality and various pre-meal offering a delight. Places like this that offer unique quality are what make living in cities worth it.

Update: Tofu story never fails me! The soondubu is pure love in a boiling hot pot. The banchan is always fresh and abundant. The restaurant itself is clean and the staff is always attentive. Ask and you shall receive. The tofu is made in house and you can watch it being made through the glass room it's located in towards the back of the restaurant. I always grab my brother a container of the fresh soft tofu (he's vegetarian) and snag some of the dipping sauce provided on the table so I stay his favorite person 😉 Dinner last night was fantastic! Hubs and I both did combination soup/entree meals. Galbi/combination soup and bulgogi/seafood soup. Everything was incrediblly delicious. All of the side dishes were eaten twice over. One of the best soondubu soups I've had in the area. Our waitress was great and the restaurant is very clean. I love that they make the tofu in house and that you can buy it raw for such a reasonable price.