Miyabi Japanese Steak & Seafood House

I haven't been here in years, so I thought I take my granddaughter to see "the stars in the sky "and get the chef hat. The chef was nice and engaging. The other staff were great too. The restaurant itself was very clean. The food was good and the prices were reasonable.

Amazing ambiance amazing food experience. The portions of food were impeccable!!! We had a generous group of young men sit with us and they introduced us to sake. Definitely a great night definitely will be back!!!!!!!

They food and vibes were amazing! Went for my 43rd Birthday and absolutely loved it. Had the lobster, scallops, and steak.! It was even good for a midnight snack.!

We have been coming to Miyabi for about 30 years as a family. We went today for my brother in law's birthday and continue to still have a great experience. Love how clean it looked today. I believe they did some minor renovations. The food was as good as always. The prices have increased a little this year but that is expected right now. Still plenty of food. They were able to accommodate our family of 10. The cook, Bermino, was absolutely amazing and so good with our kids. The show was great and he was very interactive. Our server, ginger was attentive and also great at looking after our kids needs. She kept our drinks filled and was so sweet. This is usually a 1-2x a year trip for us (especially since we live out of town now) but we absolutely love making memories with our kids now. Also they are the only place I have found that make the mustard that way. I need to get a bottle of it! 😂

Clayton gave us the best experience while cooking. We laughed all night and by the end it was like the entire table of guests were family. Lim was the best waiter. We had a blast with these two and I will be returning just for those two. The food was exactly what you expect from a hibachi restaurant of this type.

Amazing place! Short wait time the day i went. The staff was amazing, and the food was delicious. 1 yr and we have to make a grand appearance to our favorite japanese hibachi restaurant. Staff was amazing and I do suggest calling to make reservations in advance. Food was delicious and you definitely get your money's worth. The chef was also entertaining.

When rice is the best item served it’s not a great start. Our chef called himself Tyrone and he was simply DULL. We had two kids at our table and he barely interacted with them and he just didn’t seem to be interested in working. The scallops were under cooked and the veggies were bitter. Everything lacked flavor. I didn’t eat steak or chicken so they may have been better but the shrimp were tiny for the cost and no depth of flavor! The rice was wonderful though! Environment was great and the ladies at the front were courteous! We even clapped for our chef when he did the one trick and he didn’t seem to care or enjoy that; he didn’t say thank you or anything ….he just left! Glad it wasn’t a special occasion! 🫩 Vr