Pochakaya

Just finished dining here and I have to say it was a very warm and inviting experience. The food was great, the vibe was easy-going and the prices are damn near unbeatable when compared to the portions. Arriving at happy hour is also a must! Lastly our server (Chris) deserves the world. A very kind, patient and caring employee who without a doubt adds to the experience.

Had a great meal tonight with excellent service. The skewers came to the table piping hot and full of flavor. The spicy edemame as a free starter was a pleasant surprise. A great date night. Noah was amazing and his recommendations were spot on. Price was more than reasonable and we left satisfied and excited to come back again.

I had high expectations for this place after discovering it on social media, but unfortunately, my experience fell short. Despite it being a Wednesday night, it took an unusually long time, around 20-25 minutes, to place our order. When my cheese buldak finally arrived after an hour, it tasted average and seemed like it had been sitting for a while. Adding to the disappointment, we ordered chicken wings, only to be informed 15 minutes later that they were no longer available. Meanwhile, other groups that arrived after us had already received their orders. Instead of the wings, we got popcorn chicken, which lacked flavor. To make matters worse, the total time spent in the establishment was 2.5 hours. The overall customer service left much to be desired, and considering the price of the dishes, the experience didn't feel worthwhile. Perhaps it's a decent spot for drinks with friends, but I can't see myself returning. Thanks for taking the time to read my feedback.

Absolute yes for me. The vibes, the food, the staff were just chefs kiss. Some friends wanted to take me here when I came into town because they liked it so much. Gonna be upset when I start craving this place tho. I hope they come to Houston! I recommend the pork belly with garlic and the spicy pork & squid stir fry.

It was a lot of fun, but most importantly, the food and cocktails were so good. They have the best Takoyaki, and we tried the pork belly Yakitori that tasted and smelled heavenly. Their highball are sweet and tasty (loved their guava mango one). Will be back.

The food here is great. We had 12 dishes that was tasty. We started off with the Ube drink, it had some sort of rice at the bottom that was delicious. The honey butter wings plus cheese was our first dish, and the chicken was crispy and the cheese was just the right gooey. Next was the pork belly yakitori, the texture was tender. French fries was thick cut and crispy good. Then bulgogi was served with a good flavor. We all enjoyed it. Next came the Rose Tteokbokki. It had the right amount of spice. The next dish was fried pork garlic. it was served with three sauces. The pork was crispy and had whole garlic that we ate with the pork. The Odaeng Tang (fish cake soup) was soothing. The egg roll with spice sauce were cooked perfectly. All cooked and not a single burn spot. My favorites was probably the rice ball. It came in five (we ate two before we remembered to take a pic. The seafood pancake was also delicious. Last but not least, we had the scallop that finished the night. Service was great. Josh was so nice. Every server was attentive and came over several times to ask if we needed anything. The place was alive with a good atmosphere. The bonus is they are open till 2am on weekends. We will definitely come back.

We came on a Friday night and was seated right away since it was not too busy. The pricing alone on the food was not worth it as it was overpriced for a pocha. The kimchi pancake was extremely salty but crispy. We also ordered the worse tteokbokki cheese ramen I've ever tasted. The ramen was soggy and overcooked, we were glad that it was the last dish that came out because it ruined our appetite. The only thing I would recommend would be the fried garlic pork belly. The building was very nice and new, but the music was obnoxiously loud with the volume going up and down inconsistently. The TVs went from showing the weather to sports back to the weather and then Jimmy Kimmel.