Silverlake Ramen Temecula

4.45 - we ordered the pork bowl with pickled onions, green onions, fried jalapeños & seasoned egg over rice. The dish was a bit small but aesthetically pleasing - the egg was medium boiled and the pickled onions complemented the other ingredients well. That being said the pork could use more marination and pressure cooked longer to create a softer texture. Service was A+ and the establishment clean and spacious - we came when there wasn’t a crowd.

Fantastic service. The Blaze ramen was good, and i chose pork, which was a good sized piece, flavorful and tender. Considering the size of the bowl it came in, there wasn't really a lot of food but it is actually a good portion. If you like it spicy, the medium heat is perfect, and more and you will feel a the burn, although it isn't crazy spicy. To refresh your memory, the service excellent. Fast and friendly.

As someone who spent over six years stationed in Japan, I've been on a near impossible quest since returning to find a ramen shop that comes even remotely close to the quality of our favorite spot overseas. I'm happy to report that after all this time, Silverlake Ramen in Murrieta finally ended the search. I took my son, who was craving ramen today and the experience honestly transported me right back to Japan. We ordered the Classic Tonkotsu and it was nothing short of fantastic. Everyone knows the broth is what makes or breaks a bowl of ramen and this is where Silverlake Ramen truly shines. Their Tonkotsu broth has that deep, rich and velvety flavor that only comes from hours of painstaking preparation. It had the pork flavor and incredible umami that I associate with the best bowls in Japan. It was perfectly balanced, not overly oily or salty. Just pure authentic comfort. The noodles were also perfectly cooked, retaining that necessary snap and chewiness that holds up beautifully in the rich, creamy soup. They soaked up the broth's flavor with every slurp. My final verdict matters, but the true test was my son. When I asked him to rate it, his response was immediate and definitive 10 out of 10. This is, without a doubt, the best ramen I have tried here in Murrieta and it's a must-l try for anyone who appreciates the art of authentic Japanese ramen. Highly, highly recommend!

I’m a plant based eater, and I can say, without a doubt, this is the best ramen I’ve ever had. Not to mention, their spicy garlic edamame is the best tasting edamame I’ve tasted. Everything was fresh, and staff was friendly.

Best ramen I’ve found so far in the Temecula/Murrieta area (out of the three places I’ve tried). Big, filling portions, thick-cut chashu , rich broth, and a marinated egg—kitchen has it down. 5 stars for the food. One front-end gripe: regular ramen was $16.00 and spicy was $16.50. They offered hot/med/mild, or chili paste on the side so I could control the heat—great idea. But the bill added an extra $1.50 for having it on the side. The nickel-and-dime up charges (on top of the usual POP tip pressure everywhere) are the only negative, and it feels petty/not worth risking a repeat customer.

Definition of a hidden gem! The staff was super friendly & welcoming. The decor in the restaurant is bright & modern. The food was absolutely stunning! You can tell the fresh ingredients & recipes are a labor of love. The prices are really reasonable ($8 for a cut roll in 2024 is unheard of). Needless to say I’m coming back (:

Upon our arrival the staff was very friendly and quick with seating us. Our waiter helped me pick out which ramen to order and it was absolutely delicious! I got the Blaze Ramen with chicken. It was rich with flavor, warm and comforting. My husband ordered the Shoyu on fire which tasted more like a Latin spin on ramen, which was different but so delicious. If you like spicy definitely get spicy! My lips were burning it was soooo good!!! They are quick and fair priced. Highly recommend checking this place out.