Sweetwater Harvest Kitchen

We visited Sweetwater Harvest Kitchen for vegan options and overall had a good experience. We tried the Garlic + Herb Stuffed Mushrooms (VG) with cashew cream dipping sauce and the Chile Relleno (VG) stuffed with quinoa, mushrooms, and zucchini, served with roasted tomato sauce and creamy cashew "cheese." Both dishes were flavorful and well-prepared, and we appreciated the clearly labeled vegan options. We also tried the chocolate cake, which was okay but not our favorite compared to the savory dishes. Overall, a solid spot in Santa Fe for plant-based food, especially if you’re looking for vegan-friendly meals.

Absolutely get the Japchae. The shrimp and grits were definitely elevated. Although the shrimp was pretty mid itself. Understandable in the desert. The Buddha bowl is something I would get somebody if I didn't know what they wanted. Crunchy garnishes or perhaps a pickled onion and pistachios. Great selection of Rishi Tea and excellent coffee.

Sweetwater Harvest Kitchen is a warm, inviting spot with a focus on fresh, wholesome food. The atmosphere is calm and earthy, with natural light, local art, and a peaceful vibe that makes it perfect for a relaxed meal or quiet conversation. The menu offers a variety of healthy, globally inspired dishes, including plenty of vegetarian, vegan, and gluten-free options. I was impressed by the quality of the ingredients and the care put into each dish. Everything tasted vibrant and balanced. And the bread basket was divine. The service was friendly and attentive without feeling rushed. Whether you are health-conscious, have dietary needs, or simply enjoy thoughtfully prepared food in a beautiful setting, Sweetwater Harvest Kitchen is a must-visit in Santa Fe. I would definitely return.

Never have I had to NOT worry over if something had gluten! Amazing food and with health spines to boot! I'm in love with the architecture of the restaurant as well~ their sugar free chocolate cake was rich, their double shot latte with whole organic milk was smooth, and their serving size generous! I'm in love ❤️ (I do wish they had more servers though. I think only two servers were present for the entire floor and trying their best.) Update 3/19/2025 Takeout: Unfortunately they changed their chocolate cake. It is no longer dense and rich but instead fluffy with a middle layer of fruit and a mouse like frosting that has a granular bite to it. Feels very... "Diet-y." Latte was served cat tongue hot. Looking at the menu... I think they charged me for the sugar free and gave me chocolate mouse? It's around $1.50 difference in price... (See last photo and compare to photo from a few months ago on the table.) I verified twice which cake I wanted as the waitress asked me twice.

I come here every single time I’m in Santa Fe and it never disappoints! Everything on the menu is amazing (and gluten free!), I really recommend the chicken pesto sandwich, the homemade focaccia is always perfect. I always get it with a side of turkey tortilla soup, which is super creamy with a little bit of spice. My boyfriend got the pumpkin pancakes with an egg and pork sausage patties. The pumpkin pancakes are super flavorful and they’re his favorite things on the menu. I have celiac, so I’m used to the taste of gluten free food, but every person I bring here, doesn’t even notice the difference. I got their sugar free chocolate cake this time and it was good, but I recommend the carrot cake instead! The service is always great here and everything comes out pretty fast, I love the restaurant environment and set up they have going on too. It’s really cute!

During a recent visit to Santa Fe, I had breakfast three times in this place and absolutely love it!!! It is such a welcoming and relaxed atmosphere. And the prices are reasonable. Carmen thank you for your kindness!! I highly recommend the gluten-free/vegan pumpkin pancakes and the kimchi fried rice!!! I would love to have a place like this were I live. I would go every day.

It was our last day in Santa Fe . We were looking for a meal that didn't have the traditional chile theme. I found Sweetwater Harvest Kitchen which is off the beaten path. I'm sure this place is a local favorite. My wife had the Pumpkin Quinoa Veggie Burger . Housemade patty w/pumpkin, quinoa + chickpeas topped w/avocado + jalepeno red cabbage slaw; served w/side spinach salad w/red onion, red bell pepper, tomato + pepitas w/ Dijon vinaigrette. The texture was on the soft side but the taste was good. The red cabbage was a welcomed addition. I had the Hunter’s Chicken. Organic Roasted Chicken w/mushroom shallot sauce; served w/sautéed kale + roasted potatoes.Both my wife's plate and my plate were loaded. My Chicken was excellent. the mushroom sauce made the dish. The service was friendly and very fast. I was surprised our food came out quickly. Would definitely come back if we make it back to Santa Fe.