Horno Restaurant

We had the most incredible dining experience, 10/10 recommend. We were visiting from CO and were determined to have a date night (with baby in tow). After finally getting out of the hotel, we made it to the restaurant. The staff were immediately extremely accommodating and seemed genuinely happy to have our baby in the restaurant (definitely not a universal experience when you walk into a restaurant with a newborn). The service was amazing, everyone we interacted with was very friendly and professional and the food was absolutely delicious. We are so grateful to have had such a wonderful date night and to have been shown such kindness and generosity by strangers.

100/10 absolutely outstanding the service was out of this world. Amazing our server unfortunately I don’t remember his name. He was fantastic. The food was delicious and made with love and the price couldn’t ask for better. Five star service for great pricing and amazing service. Definitely will be back again.

Came here with a group of 16 people and we got a private table in the main room. Good: - Overall the variety of food was really good and the meatball appetizer was super good it came with really grilled bread and a really tasty sauce. - The vegetable dumplings had a really savory and sweet sauce that I enjoyed greatly - The main dish was great but not my favorite compared to the appetizers and the other things that they offered since it was a lot of steak and some of it just was super dry. Bad: - The place was pretty simple, nothing too fancy even in the main living room - I found the cocktails to be a little too sweet - The creme brulee was too sweet for me I took two bites then gave up Overall this was a good experience I liked how much food we got and I was stuffed by the end of the meal.

Great service from the moment we entered. Server was attentive, but not intrusive, food was outstanding, cocktails delicious. Started with the tuna tartare, which was fresh and lemony. Better half had the grilled hangar steak on romesco, I had the pork chop on a bed of couscous with spring vegetables and preserved lemons. Both were delicious, but would probably choose the hanger steak next time. Vibe is casual, not pretentious, but they are serious about what they serve. Just a wonderful experience.

This is a gem. Truly. Small. Intimate without being noisy. The food is spectacular. We had reservations for a Saturday night. We were seated right away. Our server recommended the special which was a sea trout. With couscous. We both opted for that as our entrees and I didn’t disappoint. Perfectly cook fish. We had the focaccia as a starter and the burata salad. Outstanding. The focaccia was the best I’ve had. We opted for an apple pastry with Ice cream for dessert. One of the best meals we have had in awhile. Make a reservation and go.

Hubby wanted to try something different from Mexican food for dinner. So we decided to try this highly-rated local restaurant. The friendly hostess was very welcoming & sat us despite us not having a reservation but we were given 1hr 15mins since they have a reservation for that table at 7:45pm. I thought it was so sweet of them instead of just chasing us away but informed us ahead of time so we’re aware. The restaurant has a very relaxing classy ambiance. It seems very popular among both locals & tourists, but we stood out as the only Asians there. We ordered hanger steak and squid ink pasta. The hanger steak was so tender, juicy and well flavored. The cognac sauce was amazing, perfectly paired with the steak. I love the colorful presentation of the squid ink pasta but it was so sour! I think the chef went too heavy on the lemon sauce! ☹️ Our waitress (a tall lady with black frame glasses) was friendly at first contact but we realized she was pretty discriminating towards us throughout the night. She never introduced today’s specials, she never refilled our water, she never came to our table to check on us, like she did with other tables! She’ll walk past our tables several times but only focus on other tables around us but ignored us. Never felt so neglected! Even when we were ready to get the check, we waved many times but she never looked our way! We had to get the bus-boy to go get our waitress for us! I was ready to try their dessert, but she never asked if we were interested to order dessert after we finished our meal. She just handed an our check. I didn’t like that my pasta tasted so sour with overdosed of lemon. I sat there waiting for her to come by but she never did. I had to wave down our waitress several times. When she finally came by, I told her about the pasta and all she said was "that’s weird!" 🤦🏻‍♀️ I didn’t know how to respond to her comment. So I asked if I can get more cognac sauce so I can eat my pasta with the sauce since she didn’t offer to make a new one or allow me to order something else. I was very surprised at such a bad service for such an high-end restaurant! We have dined at many high-end restaurants but never been treated this way before!

Came to Horno last year for dinner and had to come back on our last night just to get the pop tart. SO delicious! Located near fun shops, great atmosphere, tasty food. My only qualm from last year is that the portions for the price didn't quite add up. Would return for sure!