Takashi

Easily one of the best sushi spots in Utah—if not the best. Every roll we tried was excellent, but our favorites were the Surf and Snow and The Summit (riceless). The veggie tempura was perfectly done, and the edamame dumplings were a standout—unique, creamy, and savory in a way we hadn’t had before. Service was fast and consistently friendly. We arrived around 5:20 pm on a Wednesday, waited about 10 minutes to be seated, and were in and out within two hours. The only thing I would change would be for the restaurant to be quieter with dimmer mood lighting, as the quality of the food just deserves a more elegant ambiance in my opinion.

My overall grade for Takashi is: A+ As some of you may know, I rarely give an A+ grade. However, I tried but couldn’t poke any holes in this experience. We arrived on a Friday at 12:30. No reservations. Yet, were seated immediately at the bar. Great menu. Started with gyoza and ordered various nigiri and a Tiger roll. The only small thing that I can say that didn’t go perfectly, our gyoza order got lost and we had to remind our server half way through our meal. Delicious non the less. Unagi nigiri was great. Tiger roll great. Hamachi nigiri great. Looking forward to trying Omakase We have found our place to get sushi in SLC.

We had a great time on a Friday night at Takashi. Like others have said, the service from the host to sever to manager were all lovely. Friendly, helpful, charming! The atmosphere is fantastic from the waiting room, decor, seating options, to music. The food was great. Really unique options. I particularly LOVED the ceviche. For 5 of us, not being restrictive of what we ordered, but no kobe, no drinks - our bill was $220 including a 20% tip.

We had a fantastic experience at Takashi! Watching the chefs prepare each dish was a fun experience & everything from the sashimi to the unique rolls were wonderful. The dishes were prepared quickly & skillfully and the blends of flavors and sauces were brilliant. The Black Magic Woman and the Strawberry Fields rolls were the favorites with some great flavors and textures blending.

Everything was awesome! I did the Omakase night and it was a Peruvian/Japanese mix. We ended up with a very wide variety of plates to try and every piece was delicious.

We visited Takashi for the first time for a birthday dinner. Just the two of us, so we sat at the sushi counter for the full experience. Service was great. Food was great. Drinks were great. Truly unique dessert was great. (Candy cap panna cotta FTW!) Shout out to Colton for the custom sashimi selection and secret sushi creations. We can't wait to go back!

We visited on a recommendation while in town for a conference and the sushi was fresh, presented beautifully, and tasted amazing. Specifically the chef's choice nigiri combo, where every bite had a different burst of flavor. Service was friendly and wait was short.