Biest Italian Kitchen

I've been here a few times now with friends and family. Love the food, friendly service, and vibe of the cozy, open kitchen atmosphere. I've tried several things off the menu and haven't yet found anything I didn't find absolutely delicious. The lasagna is one of the best I've had!

The food consistently feels fresh, flavorful, and thoughtfully prepared every time. Saul provides exceptional service with his warm attitude and genuine attention to detail. His friendly nature truly enhances the experience and makes each visit enjoyable.

I recently had the pleasure of dining at Biest Italian Kitchen, and I must say, it was an experience that transported me straight to the heart of Italy! From the moment I walked in, the warm, rustic decor and the aroma of freshly baked bread enveloped me in a cozy embrace. The menu is a delightful journey through classic Italian cuisine, with a modern twist that keeps you intrigued. I started with the Burrata Caprese, which was a heavenly combination of creamy burrata, ripe heirloom tomatoes, and a drizzle of basil-infused olive oil. It was as if summer had been plated just for me. For the main course, I opted for the Truffle Risotto, and it was nothing short of perfection. The arborio rice was cooked to a creamy consistency, with generous shavings of truffle that added an earthy depth to every bite. It was rich, decadent, and utterly satisfying. The service was impeccable; our server was attentive and knowledgeable, offering excellent wine pairings that complemented our meal beautifully. The ambiance was lively yet intimate, making it perfect for both a romantic dinner or a family gathering. To top it all off, the Tiramisu was a dream. Light, fluffy, and with just the right amount of espresso kick, it was the perfect end to a delightful meal. Biest Italian Kitchen is a gem that brings the authentic flavors of Italy to life. Whether you're a fan of traditional dishes or looking for something with a contemporary flair, this place has something to tantalize every palate. I can't wait to return and explore more of their culinary offerings!

We have eaten here a few times now and have been very happy with both the food and service. Everything always tastes fresh, tasty, and carefully put together. Service from Saul is honestly great! He’s very attentive and incredibly friendly. Would definitely recommend.

My boyfriend and I had a very questionable experience here. We spent over an hour waiting for our reservation for Valentine's day. The hostess was allowing people with 8pm reservations check-in at 9:30pm despite claiming they only had a 15 minute grace period. When we finally went in, the restaurant was freezing and very uncomfortable to be in. Despite the nice waitress, the experience we had was enough to turn us away from this location. Not to mention, their "salad" is only 5 pieces of un-chopped lettuce with some dressing and parmesan which gave us some minor food poisoning.

It’s an open kitchen so you can see what the chefs are doing. I tip the chiefs over our server! We walked out of this place after we were told their menu was limited to only breakfast when they opened at 11am. The manager was kind to come outside and open the menu but did mention to us some things they could not do for us yet. So we gave it another shot. Which it was great just not the service. Remember it’s an open kitchen so we can see the server gossiping with the bartender about us which we are a paying customer and love to tip. So instead we tipped the chef $20 bucks each they were great they washed their hands at each step of their cooking process and the food came out delicious! Unfortunately due to the service I would come back but the food is great!

House crafted delectable "healthy" cocktails with fresh ingredients! Beverage director Saul delighted us with on and off the menu treats. The strained muddled blue berry gin over ice concoction garnished with mint was refreshing and straight up gulp-able! Our lovely and attentive waitress Savannah greeted us with a smile and offer to give more details about anything on the menu. She promptly took our order and delivered the first round of drinks, followed by appetizers and food thereafter checking on us and bringing us extra things as needed. She had the most upbeat, kind, and caring demeanor. The former chef from Italy, delighted us with amazing delicacies however, there has been a change, leaving the food, more suitable for those with a simple palette. Regardless, we were well fed and enjoyed the overall experience. The manager, Thomas was kind and attentive and checked on us to see how we enjoyed our meal and carefully watched over all of his crew. NS P.S. Loved the Madame, comprised of yummy 😋 Aperol, fancy gin, lemon and orange squeezed fresh, unique elevated twist on Italian staples! My hubby enjoyed the dessert like lemony 🍋 creamy dreamy Chicago. I agree ☝️