Shogun Restaurant

First off, this location is small. People waiting outside, waiting in the hallway. I’ve seen a walk in closet in a house in Texas larger than the size of this lobby. We waited 45 min past our reservation time. Since I used to be a server where I ran all my own items for 4 tables at a time. From the drinks to the appetizers to the entrees to the desserts. I’m gonna give my honest review on our waitress. Once we were sat, our waitress had the person in front of her hand almost everything she brought to the table down to the next person so she didn’t have to walk around the table. We had to ask for our refills, she forgot some of the things we asked for. The chef was great, the food was delicious. I was delighted to find out that we all get noodles now also surprised to see more items included in the vegetable portion. Overall, I would say the most disappointing part was our service from our waitress mainly because I almost got this feeling that since there was already gratuity added, there was an a sense of hospitality. it was quite expensive. I would say definitely worth it for the amount of food you get.

It was absolutely amazing our cook was great, and we were stunned by the quickness of our servers, Our drinks were never below half full. We had a great time, and i got the steak and chicken it was so good. I like the style in which they cook for you. The fried rice is delicious and a must-have if you go to shogun. Would recommend.

Our first time going and we weren’t disappointed. I have a chicken allergy and they were able to accommodate without issue. I got the shrimp and my husband got steak and shrimp. We each got a drink and everything was good. Chef & waitress were very attentive. The restaurant could use a bit of updating. We were there during the dinner rush and the ladies bathroom could have used some attention. All and all, good experience. We’ll be back.

Several issues with this place. We got here at 5:00, got seated at 5:20 and the chef didn’t come until 6:30. My brother in law had work at 7 so he had to cancel his meal and leave to get to work in time. The waitress was kind of rude and barely checked in on us. The chef was great, however, my sister is vegetarian and expressed that and she watched him mix all the vegetables in with the juice from everyone else’s steak. So she couldn’t eat barely ANY of her food. The biggest issue we had is that within 10 minutes of eating, all of us took turns going to the bathroom where we had extremely horrible (excuse the TMI) painful diarrhea. It’s not a coincidence that 5 out of 6 of us got sick (the 6th person was my toddler who didn’t have teppan) so personally I wouldn’t eat here again mainly for that reason; but also I’ve been to MANY teppan places here in California and I’ve never had to wait that long for a chef to Come to our table. 1 hr 10 mins for a chef to even start our meal is insane.

Cool spot just like Benihana, much smaller than la verne. This time the show was sadly a bit comedic for us with few errors from the cook, It happens. But I wish this place had more of a selection of IPAS, would boost it up for me in that aspect since I love craft beer. Thank you Manager ALE, what a professional young lady, she was on fire up and down for doing a night alone. Was also nice enough to give us a discount because of a long waiting period + cooks errors. Thanks again for the nice gesture.

Love coming here, the food and service are amazing! Great place for birthdays or any type of celebration or just to even eat great food. Shout out to our server Patty for amazing customer service and our Chef Elias for great entertainment, my boys loved his magic tricks.

First time going to this restaurant and I was pleasantly suprised by the service. I informed our waitress that I had a dairy allergen not knowing if only oil or butter also was used on the grill. I was told this concern would be taken care of and then later was met by management. He provided me with options so that my meal was made safely. Everyone was very kind and considerate & even made sure I wasn't offered the sauce containing dairy by the table chef, which meant there was communication with everyone attending to our table. My food was made in the back & arrived at the same time as everyone else. Thank you soo much for your kind service & attention to detail-from being greeted as we walked in till the second we stepped out the door. Highly recommend this restaurant. 🙂