Pickerel

The food was amazing! I loved the carpenter ramen. It was very authentic to what we tried in Tokyo, very flavorful. Our favorite ramen in the east coast. We also tried the buns which were good and the green curry ramen was also good but more colder climate vibes. The servers were really nice and speedy. The atmosphere was really nice and cozy. They did such an amazing job with the space they have. I'm definitely going back!

Places is simply amazing. The staff and the ambience is perfect. Very relaxing environment, playing really cool jams and serving delicious food. The amount of Parmesan they put on their salad should be mandatory at every restaurant. The noodles were out of this world. Packed with umami flavor. A little bit of everything sweet, salty hearty filling Just a great bowl of food. If you have a sweet tooth, do not pass on the ice cream the blueberry cornbread ice cream was a great way to finish the meal. This place knocked it out of the park.

Two things I don’t play at all about, are a proper chai tea latte and RAMEN. Ever since Providence lost Ken’s Ramen, we’ve desperately needed this noodly void filled, and in the footsteps of the legendary establishment that was Big King, came Pickerel, and boy do they go above and beyond the call of duty. We had the Cabbage Ceasar (VITAL) and the Menma rice to start, both were astutely delectable, but the Cabbage Caesar’s mountainous glory is a MUST order, to simply behold, but also serves as the perfect palate opener for the deliciousity to ensue. The kitchen cares and that’s beyond evidently clear, with the love and care and attention to detail in every cut of seaweed, every sprinkle of spice, there’s thought in every part of the Pickerel experience. Beyond the kitchen, even the bathroom’s aesthetic is of worthy note. The ceiling vents are even a noteworthy aesthetic detail. We had the carpenter st and rhode island red bowls and i couldn’t recommend either enough — if you love spice like I do, the rhode island red hits the spot like none other! hats off to the chefs, the bartenders, even the fellow guests felt like we all were in this together as appreciators of a quality culinary experience. MICHELIN STAR THESE FOLKS ASAP!!!!

This place earned a perfect score of 5 for ramen. It’s been two long years since I finished the entire Tori ramen soup in New England. And guess what? This is the first ramen restaurant in the New England to achieve that feat.

This place gets the balance between creative and traditional just right. Absolutely delicious ramen, including a great spicy vegan bowl, as well as amazing small plates - and some of the best little desserts ever, including great savory ice creams which are great to finish the meal. These folks have a great ongoing collaboration with an award winning ramen joint outside of Tokyo and it definitely shows. The atmosphere is low key cool and cozy - superb date spot, or just a great place to get a great meal solo.

scott and crew are a well oiled machine, cranking out top tier noodles. don't forget to ask what crazy things might be happening on the dessert side too; you might just find they have an off-menu ice cream that "looks funny" but tastes incredible

My all time favorite restaurant. They never fail to impress me. Every single item they have on their menu is so delicious and perfectly executed. My gf and I order most of the menu every time we go. The ramen made here is the most unique and flavor packed I’ve ever had. DO NOT skip out on their dessert, get every scoop of ice cream they offer. Pickerl makes it impossible to go and try other dinner spots because everything is so perfectly done.