Spring House

First time eating here. Stopped to get dinner after visiting the soccer stadium. Typical neighborhood Chinese spot. My family got steamed dumplings, house fried rice, general Tso chicken, crab Rangoon, 2 egg rolls, and beef teriyaki sticks. My daughter is 2 years old and ate 4 beef teriyaki sticks before I knew what was happening. My wife started eating the crab rangoons and only stopped eating when she realized there was one left. I didn't blame her because I ate both egg rolls by myself without stopping to breathe. The steamed dumplings had the best meat to dough ratio I've ever had. The fried rice was the first I've ever had that didn't need extra soy sauce. The chicken i had to reheat in the air fryer because I left it for last after feasting on the rice. It was also very good. This is not a Michelin star restaurant. What they do have is "morish" food. It makes you want to eat more. Very satisfying and my family was happy 😊

I don't understand people with reviews maybe order foods they have been serving for years I will always order there chow main sandwiches have been for years and other than the price increase which is to be expected you still can't go wrong for the price if you want certain menu items do your research on restaurants I will always love this place 5 stars maybe try a chow main sandwich and you will change your mind

It's good old new England style Chinese food, not a dine in place perfect for take out

Stay was August2025 Ocean view room stunning view room was immaculate dinner at the Barn was outstanding we are returning for 2026

We are really liking their food. They give generous portions. Even when we get delivery it's fast and food is always hot

Traditional hole in wall chinese. General tso chicken didn't taste like traditional general tso chicken, it tasted like orange chicken and wasn't crispy enough or fried enough. The rice tasted old and could've had more flavor but was portioned more then the actual meat how I like it. Great Rangoon though.

This place should be shut down. The place is filthy and the food isn’t safe to eat. The spring rolls were soft and mushy, the sesame chicken had a thick gelatinous sauce that was awful and the chicken fingers were greasy and mushy on the inside. Their secret seasoning must be cinnamon, it was on everything; the spare ribs, sesame chicken and the fried rice!!!! Cinnamon has no business in fried rice!!!! Gross!!! To top it all off it wasn’t freshly made, had to be reheated because everything was over cooked. I’m really considering calling the health department on this establishment. I’m almost certain they write their own reviews. No one with a normal taste palette would say anything from this restaurant is good!! Don’t believe me? Try some and see at your own peril.