Pho Kim

The flavors were bold and perfectly balanced. Great food, friendly service, and reasonable prices.

I’ve recently decided to go here since it was a bit closer to my home and it did not disappoint! The service was friendly and welcoming! I got the Bun Bo Hue from here and it was very flavorful. It’s very hard to find an authentic flavor in a restaurant setting but this was very close. I also go the egg rolls and pork spring rolls along with the entree! You should definitely give them a try!

Oh. My. Yum! I highly recommend this place! It's absolutely delicious! Revisited tonight and still love it just as much as always! This time I remembered to take a photo! It's going down Pho real!!! 🤣🤤

I didnt get all of the sauces I asked for but I'm sure they probably were out due to the storm that was coming in. If was good. Good broth, noodles, and all the veggies and sides were good. I would try them again.

If you are looking for the most tasty bun Bo hue or the best pho in town, look no further. The owners work tirelessly to provide quality and authenticity. The portion sizes are huge so you can get your fill. Their Vietnamese coffee, unlike other shops, is not watered down and you feel as though you are getting what you paid for. We love bringing our friends and work meetings to the shop here at Pho Kim, where we can relax and enjoy great food.

I tried a couple dishes. The pho is good for the price and portion. Even a small bowl kept me full as a small hungry person . The fried rice had a good portion size with good amount of meat. The pad Thai was more disappointing. This is not authentic pad Thai , and I know not to expect it to be authentic because the food is more Viet focused. I absolutely hated how there was basil in the Pad Thai, it ruined it giving it a more minty taste. There were no green onions/chives in it. Overall , their menu has a lot of variety of food options. I will still go there, I just do not recommend the pad Thai.

Haven’t been in years, but got a Thai coffee and pho ga. Great all around. They do use exclusively white meat for the chicken, but I would love to see a mixture of light and dark like some of the locations on Classen use.