Demi

Demi is my favorite restaurant in MN! This was my third time dining here but my first since 2023. Demi is one of those rare spots where every course is delicious and has such depth of flavor. My favorites this time were the squash campanelle, sablefish, and foie gras terrine. It’s worth noting that their cocktails are absolutely wonderful and my favorite i’ve had in MN. Don’t leave without trying their espresso martini with amaro (if you’re an espresso martini lover like me) it was top 3 for me and i order them everywhere. Minnesota is so lucky to have a place as amazing and special as Demi.

This restaurant, a Relais & Châteaux property, aspires to, and achieves a standard few kitchens in America can match. It is, in many ways, the closest I have encountered to the perfection of Chef Thomas Keller owner of the famed The French Laundry. At Demi, Chef Gavin Kaysen leads a rigorous kitchen with the generosity of a great host. His staff contacted me the morning of our reservation to confirm my wife’s semi vegetarian eating preferences. The name Gavin Kaysen was familiar to me, as we have eaten at Mara at the four seasons many times after staying there for a concert or baseball game. What was amazing was it was only days before our reservation that I happened upon his triumph on Chopped All-Stars, where he cooked for the sake of his Charity and gave his winnings to the Children’s Cancer Research Fund. His televised victory, impressive though it was, did little to foreshadow the rarefied discipline and generosity with his time that I would observe in person. From the arc of the horseshoe counter, we watched a kitchen in synchronized motion: cooks moving with unspoken coordination, sauces placed with precision, garnishes set artistically on each plate. The food was a narrative of flavor, texture, and restraint; It was not heavily influenced by seasoning. It was rich and unique. The small, almost secret surprises between courses and the wine pairings, each deepened the quality of the evening. What lingers, though, is not just the cuisine, but the generous spirit behind it. At the peak of first service, with every seat in the room filled and the kitchen at full tilt, Kaysen and I caught eyes and he paused to step over and join us for a few moments. It was not a gesture of obligation but of genuine curiosity and warmth, a reminder that great dining is not solely about what is on the plate but who stands behind it. This is a restaurant I would choose without hesitation to host clients, friends, or any special guest I wished to see experience a level of elegance, not often seen in Minneapolis. Mr. Kaysen told me about his next project on the horizon in Naples, I suspect my future travel plans may soon be shaped not by destination, but by his kitchen.

We had a lovely dinner here with thoughtfully arranged courses that tasted incredible. Having been to other tasting courses in the Twin Cities, Demi is definitely a step above and has become our favorite restaurant. The staff even presented us with a take home menu and personalized message. If you’re looking to celebrate with a special night out or want to bring someone to a restaurant that will exceed expectations, look no further than Demi.

If you are ready to spend a crazy amount on dinner, go to Demi as it is worth every penny. Took my son (Aug 2025) to send him of for study abroad and to celebrate his birthday I’d miss while he was gone. He is a super adventurous eater and each course was delicious and gorgeous. Staff were welcoming and we loved the non-alcoholic mocktails and wines. I missed photos of some courses, but you’ll get the idea. ENJOY!

Excellent meal and service. They went above and beyond for our dietary restrictions. Anne was so helpful even when we had to leave early to get to a show. (We made it by the way) epic night

A Masterclass in Hospitality and Culinary Artistry Demi delivered an extraordinary dining experience. From the moment we walked in, the staff demonstrated an attentive, informed, and genuinely present style of service that I have not experienced since Japan. Every interaction felt intentional and gracious without being intrusive, knowledgeable without being rehearsed. The menu was luxurious, beautifully paced, and executed with impeccable precision. Each course carried its own identity, yet flowed seamlessly into the next, and the level of detail in both presentation and flavor was astounding. It’s rare to find a team so aligned in their craft, where the culinary vision and the service experience elevate one another to this degree. If you’re seeking a dining experience that marries thoughtfulness, refinement, and true hospitality, Demi is unmatched. An unforgettable evening.

Exceptional atmosphere, service, and food. The wine pairing complemented the food well and included some unique varieties. A la carte cocktails were also excellent and well balanced. The slightly staggered reservations works very well; there was barely a wait time between courses. A beautiful and well-thought-out dining experience. Of the great tasting menu options in the twin cities metro, this might be a new favorite.