Vietnam Kitchen

This is our second time at Vietnam Kitchen in Kentucky, and it’s always delicious! The food is fresh, flavorful, and the service is very good. Our family always brings us here, and we truly enjoy Vietnamese food every time we visit.

This Louisville stronghold of a Vietnamese restaurant has remained consistently good, using quality ingredients, in the over twelve years that I have had the opportunity to frequent it. If you are new to town, or just passing through, don’t miss your chance to have a delicious meal here. If you’re local and have never been, I’d only have to ask why not, yet?

I had a great time trying this restaurant. This was my first time trying Vietnamese Food and I was absolutely not disappointed. The negative reviews must have been by someone who has a vendetta or someone who does not appreciate cuisine other than American. Service was amazing, prices were ok but not bad at all, my friend and I had a great lunch date and will be back. I throughly enjoyed the yellow chicken curry, though I do wish it was Spicier, nothing the ground pepper and Sriracha sauce didn't fix. The pineapple smoothie with booba is beyond refreshing.

Some vegan friends told me this is a low key spot to hit absolutely hit, finally got a chance to go. My daughter is a soup fanatic and she was so pleased, spring rolls, soup, tofu, mock duck. No disappointments at all. Very good with a home welcoming atmosphere. Watched what I’m assuming was the owner with a fellow veteran interaction and it was truly beautiful. I’ve got nothing but good feels and a full belly from this gem. Must go, must eat, must enjoy.

I really should have known better walking into a Vietnamese restaurant at 8:00 p.m. and there was no Vietnamese people sitting around eating. I walked in without looking at the menu and ordered a banh xeo. I get home to eat, There was only one piece of lettuce. None of the other vegetables to go with it. They threw some cucumbers in which obviously should not go with it. No cilantro, no la-lop, no mint, and I understand that there's no River leaves. I have never seen anyone ever use dehydrated shrimp in a banh xeo. You know maybe the place rubbed me wrong when I spent $20 for it. But if you're going to charge that kind of price you should at least try to make authentic. Just because I'm white doesn't mean I don't know the food.

A Hidden Gem in Louisville – Absolutely Delicious! This was our first time at Vietnam Kitchen, and it exceeded every expectation! We were a group of 4 adults and 2 kids, and everyone left full, happy, and talking about coming back. The food was incredible — fresh, flavorful, and authentic. We started with the fresh spring rolls and dumplings, both of which were perfect starters. For mains, we shared a variety including the Pho Ga (chicken pho) which had the most comforting, aromatic broth, the spicy curry, and stir-fried chicken with green beans — every dish was perfectly seasoned and beautifully cooked. Even the kids devoured their meals, and the portions were generous. The service was warm, fast, and attentive without being overbearing. They were kind and accommodating to our kids, which made the experience even more enjoyable. Vietnam Kitchen is a true gem. It’s cozy, authentic, and every dish feels made with love. Highly recommend for families, foodies, or anyone who appreciates amazing Vietnamese cuisine. We’ll definitely be back!

Awesome! Some of the best Vietnamese food I've had anywhere, let alone in Louisville. I am looking forward to trying a bunch of different dishes here.