Pigya

I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail which was pretty sweet and not that strong. Tasty though! Definitely recommend grabbing lunch or dinner here because the food was great quality. Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.

The meat here is soo good!! The service is also really nice and they are really good at cooking the meat for you without overcooking. One of the best things here is actually their cucumber banchan I was obsessed and kept asking for more. Definitely going back multiple times. Edit: came back again today and as usual their cucumbers were like crack. I ate 5 plates of it myself LOL. The japchae is good too. Meat and service was good again as expected, definitely recommend eating the beef with salt and wasabi. We usually order the pigya set for 2-3 people as a 2 person party and leave satisfied!

I loved the experience. The server was very patient and they helped us cook all of the pork bellies. The quality of the pork is very good. I really love the pork collar. The meat is so fresh and juicy. the amount of the food is available for three to four people, especially girls. This is going to be one of my favorite barbecue place from now on.

Food was really good but you eat a lot more pork than beef obviously so if you want to have more balance/ more beef then don’t go here. If you like pork a lot then it’s definitely your place. Prices are good for being this quality and combo meals and I definitely was full afterwards. The banchan was also really good and service was great. Parking is a little hard but you’ll find a spot.

Table is too small so you get oil spatters on yourself Not enough food for 4 people, especially for multiple men. The beef portions were tiny once cooked And the ramen at the end tasted like cheap cup of noodles. Atmosphere is fun and lively

Food was delicious, cuts of beef and pork were fresh. Only downside of this place is that they seem to be in such a rush to get you out. We went right at 5pm when they reopened for dinner service. The moment we sat down, multiple servers came over asking to take our order even though we said we needed more time. Once the food came, they would come over and help cook the meats (which was great) but we couldnt even finish the previous meat in time and they kept rushing to cook the next thing. When you ask them to refill your banchan (side dishes) they give you a dirty look or attitude as its free/ included in the meal anyway. We dont like to hoard tables but there was 4 other tables max in the restaurant with no line. Spending 250+ for 3 people, i would've at least liked to sit a bit longer and enjoy my food.

Everything here is good. I do wish they would add fish cakes, but otherwise, it is amazing, and they cook for you, which is always great for pork dishes. Not everything is pork; don’t let the name deceive you. This is the Korean barbecue I now take everyone from out of town. It used to be Parks, but this place is so much better, especially price-wise. You can easily get out of there at $50 per person, tax and tip.