JoongHwaRu

You know it's good when the customers are all local Koreans. Best jajangmyeon I've had in LA by far 😫🤤 I'm craving it again already and can't wait to go back. I wish it wasn't so far away 😭 the perfect sweetness, perfect noodles, crispy pork was delicious. 10/10. I want to get everything off the menu. So so so so so good. A hole in the wall in the middle of a little plaza. I only wish they had a spicy option but you can add the powder yourself

I was craving jjajangmyun so came here and glad we did! They have bunch of combos so we got the jjajangmyun & sweet and sour pork with a side of fried dumplings. The portions were generous and so yummy! The Auntie working there was so friendly and even gave water for my pup. Small hole is the wall but what a gem!

They have the best jajangmyeon. We enjoyed jjampon here as well, and the owner was super welcoming.

A super down-to-earth spot bursting with local flavor—even past peak hours, it’s still packed. From the outside, it might just look like an old neighborhood diner, but don’t be fooled—this place is seriously underrated. They call themselves Korean-style Chinese food, but honestly, it leans very Korean. Their signature is jajangmyeon, but that’ll have to wait till next time because I was craving seafood noodle soup that day. For what you get, the value here is amazing… especially compared to my area, where a bowl of ramen can run close to $20 and barely fill you up! Beef Belly & Spicy Seafood Noodle Loaded with bold flavor and real ingredients—seafood and beef stacked so high you can barely see the noodles. The hand-pulled noodles are extra chewy and bouncy, and the spicy broth clings beautifully to every bite. Non-Spicy Seafood Noodle Perfect if you’re not into spicy food. The broth is milky and slightly creamy, almost like a white soup base, topped with bonito flakes—such an unexpected touch. The bowl is packed with seafood and vegetables, super fresh. Highly recommended. Fried Pork with Sweet & Sour Sauce Another crowd favorite. Think crispy pork bites with the sweet and sour sauce on the side so you can dip as you like. Tastes great on its own, but also surprisingly good added into the noodle soup. Deep Fried Meat Dumpling Korean dumplings are no joke—huge, crispy outside, juicy meat filling inside, and yes, they burst with flavor. Not greasy at all, and the house dipping sauce ties everything together.

We were excited to finally try this place but we were unfamiliar with Korean noodle dishes. We came on a Thursday night and were seated right away. The staff were so friendly and helpful. They explained what the sauces and seasonings were and even cut our noodles for us. The food came out quickly and the staff were attentive. We ended up splitting a combo and an appetizer and it was plenty of food for three people. The prices were very reasonable. I definitely recommend for groups so you can try lots of dishes!

Their jajangmyun and jampong is better than the ones in Korea. They make their own noodles and cook the food on order. The extra spicy Jjampong is proper spicy with a lot of veggies and seafood.

We got a combo with black bean noodles, a spicy seafood soup and the sweet and sour shrimp for $41. They were all delicious, especially the seafood soup. The shrimp was a little bready but still good, and I like that the sweet and sour sauce was more of a dipping sauce. It was a ton of food too. Easily enough for 2 people to have at least 2 meals. Only negative is that they charge $1 extra for the takeout supplies for the leftovers. We’ll be back, but with Tupperware. 🙂