Soyo Southern Highlands

Service bare minimum. No water refill. We ask for everything. Food Bulgogi salty, extra crispy seafood pancake soggy (sauce has too much vinegar). Chicken wing crunchy but lack soy garlic taste.

The food is AMAZING! Ordered rose rice cake, spicy cold chewy noodles, beef short ribs, watermelon slush. I’ve always wanted to try rose rice cake and wow it did not disappoint. The spicy cold chewy noodles were so flavorful and it was a huge portion. The beef short ribs were cooked perfectly as well. They don’t have a drink menu yet, but they have soda, watermelon slush, and a peach tea. I got the watermelon slush and it was so icy and sweet. Staff was amazing! The restaurant can hold around 40 customers. Highly recommend coming here so so good. I will have to come back too!

Had the bulgogi fries and half snow half Cheetos chicken wings. Everything was on point served fast and hot. The fries were fantastic vaguely reminiscent of animal style fries but with bulgogi. The chicken wings were delicious she the flavoring was exquisite. If you love chicken do yourself a favor and come get some.

Stopped in for lunch today - my daughter and I were excited there is another Korean restaurant so close to home in the SoHi/Mountain's Edge area. The weather's cooler now and perfect for jjigae - so we both got stews: Spicy Soft Tofu Stew (with seafood) and Kimchi Stew (pork). The stews were both flavorful and there was a generous amount of seafood in the tofu stew. For those worried about spiciness, both stews were probably somewhere in the 5-6 range and not spicy at all. Anyone disheartened by this, I'm sure they can level up the spiciness for you. The banchan served are the ones pictured. My daughter also ordered the Matcha Latte - I had a sip and it tasted like one of the popular green tea ice creams served in restaurants. The service was good, the stews came out in about ten minutes, and the restaurant was clean and had a nice feel to it. We'll be back for sure!

Excellent! First time here, came with family. I had the Budae Jjigae (army stew) and garlic soy chicken wings. We also ordered the beef short rib soup, BBQ beef short ribs, and fish cake soup w/udon noodles. Everything was awesome- will definitely be back again soon.

For staff who want to come here or the fast food delivery driver who arrives here, you should know that they are extremely slow. But not just normally slow, but incredibly slow.

Amazing, authentic, clean, modern chic small restaurant in the heart of Southern Highlands. Their food presentation is off the charts and they try to stay true to Korean Street food, but in a somewhat sophisticated way. I had their Beef short ribs soups and it was delectable. I got so many side dishes to add to it, to create my own spice level. The cucumber in sweet and sour chili sauce was my fav, followed by the kimchi and then the dipping sauce for the ribs was so fine! I would recommend this place to anyone. Their service is also impeccable.