Tsaocaa Tea & Michi Ramen

Hidden gem in Lakeland. With a huge offering of delicious options. The atmosphere was beautiful and comfortable. The service was amazing, with our food being delivered to the table in just a little more than 10 mins. The Tonkatsu was flavorful. The Miso Ramen with Shrimp tasted fresh, with the ingredients the perfect consistency. We will definitely be back!

Fantastic experience. I rarely give five stars across the board but Michi Ramen earns every one of them. Beautiful and easy going decor, unbelievably friendly service throughout the whole restaurant, not to mention beautifully presented and delicious ramen and bubble tea. Clean bathrooms. Clean floors and tables. Highly recommended.

Been coming here monthly for over a year now with my family and we love it. The staff are always pleasant and the food comes out very quickly. The food is consistently good, we always get the mozzarella sticks, red bean sesame buns, spicy tonkatsu and sometimes the vegetable hibachi. Highly recommend.

The food was so good it made both my stomach and my soul smile. The drinks couldn’t have been more perfect, and the service paired with the atmosphere was laid-back, chill, and welcoming. Definitely a spot I’ll be coming back to.

The service and food were amazing! We got the spicy tonkotsu ramen with pork and the chicken/steak hibachi plate. Everything had great flavor and the portions were just right. Also recommend their passion fruit and lime green tea!

Came here on a Sunday with my husband the atmosphere of the restaurant is very pretty aesthetic. It looks beautiful. The staff here was very friendly and very prompt with anything that we needed. Now, some of the food here is a hit and miss. I’m gonna start with our negative here first which was the pork belly rice bowl. The meat felt like it had been marinating too long and had developed a toughness it felt like cheap cuts of meat. The egg was well overdone I understand it’s a hard boiled egg, but when I bit into this egg, it felt like it had been marinated for way too long and had a sour taste to the egg that I personally did not vibe with. The pickled vegetables on this dish were actually well done in the rice was really good very nice very fluffy beautiful consistency. I asked to switch over to the goyaz. I got a pan fried pork dumpling that was absolutely delicious. It was very fresh. You could taste the cabbage and the soy sauce that had been marinated with. My husband also was dining in with me. He got the Korean fried chicken with the secret spicy sauce. He did say that the Korean chicken was great and I can say that it was he ordered a 10 piece and received 14. The chicken is fried fresh so it takes a little bit longer. It’s worth the wait. The secret spicy sauce definitely hits you on the back end. It’s not an upfront heat. It is a little bit milder, but still very tasty. He also got a coffee with brown sugar in it at 30% sweetener added to it. It still felt like it could’ve used a little bit more. I got the Sakura Boba tea. It’s nice light and airy with those hints of dark notes that I expect. I got it at 30% sweetened as well. One last thing the bathrooms were definitely kind of a mess. They are clean but not well stocked at times and it looks like they’re having a plumbing issue with the sink in the woman’s side. The bathroom on both side had weird decor choices in them. Honestly, I would take out all the weird signs that are in them and put one nice painting in each.Overall I’d give this place a three out of five staff is great food is great just depending on what you get and the service here is a 10 out of 10.

We had a party of four in to dine tonight. Two had eaten there before with a positive experience, two were new to the establishment. Two boba tea were ordered, one brown sugar, and one peach green milk tea. The brown sugar tea was excellent. The peach green milk tea had an excessively chemical flavor that was immediately identified and which we asked to switch out with the server. She simply said "no" and walked away. Two entrees were delivered before the single appetizer, then the two remaining entrees. The tonkatsu shrimp ramen and the gyoza both tasted of old oil, with the gyoza tasting of old, overheated oil. The corndog was fresh and crispy, as were the fried chicken wings. The takoyaki was excessively fishy, not like squid. The miso soup was the worst miso we’ve ever had. There was no delay of service or wait for seating.